Description
Discover how to make tasty baked apricots in this easy dessert recipe. Elevate your sweet dishes with this delightful fruit treat! 155 chars
8 ripe apricots, halved and pitted
1/4 cup of brown sugar
1 tablespoon of melted butter
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
Pinch of sea salt
Chopped nuts for topping (optional)
Vanilla ice cream or yogurt for serving (optional)
Preheat your oven to 350°F (175°C).
Slice your apricots in half and remove the pits. Arrange them cut-side up in an oven-safe dish.
In a small bowl, mix the brown sugar, melted butter, vanilla extract, cinnamon, and a pinch of salt.
Drizzle the sugar mixture over the apricots, ensuring each half is coated.
Bake in the oven for 25-30 minutes until they are soft and caramelized.
If desired, add chopped nuts in the last 5 minutes of baking.
Serve warm with vanilla ice cream or yogurt.
Notes
Baked apricots are a warm, cozy treat perfect for summer days or cool evenings, made with ripe apricots baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 19g
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
Keywords: baked apricots, dessert, summer recipes, easy recipes
