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Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch – Yummy!

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch Plated

Are you ready to take your snack game to the next level? Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch are not just delicious; they’re the perfect blend of bold flavors and crispy textures that will tantalize your taste buds. Imagine biting into a perfectly baked egg roll, filled with spicy buffalo chicken, all while drizzled with a refreshing cilantro lime ranch dip. This irresistible fusion offers a unique twist to your everyday appetizers, making them ideal for game days, parties, or casual gatherings.

Moreover, these scrumptious egg rolls are a healthier twist on traditional fried options, allowing you to enjoy guilt-free snacking. With zesty buffalo chicken packed inside a crunchy shell and served alongside a tangy ranch dip, it’s no wonder these treats become the star of any table. Ready to impress your friends and family? Dive into the art of crafting these easy Baked Buffalo Chicken Egg Rolls and experience the delightful explosion of flavors with every bite!

Ingredients for Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch:

To create your delicious Baked Buffalo Chicken Egg Rolls with a zesty Cilantro Lime Ranch, collect the following ingredients:

For the Buffalo Chicken Filling:

1 1/2 cups cooked shredded chicken
1/3 cup plain Greek yogurt
1/2 cup buffalo sauce (plus additional for serving)
2 tablespoons chopped fresh chives
2 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
– Kosher salt, to taste
1 cup shredded cheddar cheese
1/4 cup crumbled blue cheese
20-22 square egg roll wrappers

For the Cilantro Lime Ranch Sauce:

1 cup sour cream or plain Greek yogurt
3/4 cup fresh cilantro, finely chopped
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
– Juice from 2 limes

This delightful dish is not only easy to prepare but also a crowd-pleaser, perfect for game day or casual gatherings. Each bite of these egg rolls bursts with flavor from the spicy buffalo chicken and cooling ranch.

For preparation, first, combine the shredded chicken, Greek yogurt, buffalo sauce, chives, parsley, dill, onion powder, garlic powder, and kosher salt in a large bowl. Gently fold in the cheddar and blue cheese. The mixture should be well combined, ensuring each egg roll will have a consistent taste.

Next, to assemble your egg rolls, lay a wrapper on a clean surface, place a few tablespoons of filling at one corner, and roll it up tightly, folding in the sides as you go. Seal the edges with a little water to prevent openings while baking. Arrange them on a lined baking sheet for a crispy finish, which is ideal for baked versions.

While you’re creating these savory snacks, why not also explore other delicious recipes such as How to Make Buffalo Chicken Mac and Cheese? This will give you a variety of options for your next gathering.

Finally, you’ll blend the ranch sauce ingredients together to create the perfect dip to accompany your Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. The refreshing notes from the cilantro and lime against the spiciness of the egg rolls will excite your taste buds and leave everyone wanting more!

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch.

How to Prepare Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch:

These Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch are an exciting twist on a classic appetizer, perfect for parties or a tasty weeknight meal. With a delicious mixture of shredded chicken, creamy cheeses, and zesty buffalo sauce wrapped in crispy egg roll wrappers, they are sure to impress your guests!

Ingredients Preparation

Start by gathering all your ingredients. In a bowl, combine 1 ½ cups of cooked, shredded chicken with ½ cup of buffalo sauce. Add ⅓ cup of plain Greek yogurt for creaminess, and stir well to combine. Spice up the mixture by adding 2 tablespoons of chopped fresh chives, 2 tablespoons of dried parsley, 2 teaspoons of dried dill, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Don’t forget to season with kosher salt! Finally, fold in 1 cup of shredded cheddar cheese and ¼ cup of crumbled blue cheese for an extra flavor boost.

Assemble the Egg Rolls

To assemble, lay out your 20-22 square egg roll wrappers on a clean, flat surface. Place about 2-3 tablespoons of the chicken mixture in the center of each wrapper. Fold the sides over the filling, then roll tightly from the bottom up to seal the egg roll. To ensure they are crispy, brush each roll lightly with olive oil. Place them on a baking sheet lined with parchment paper.

Bake and Prepare the Cilantro Lime Ranch

Before baking, preheat the oven to 400°F (200°C). Bake the egg rolls for 18-20 minutes, or until golden brown and crispy. While the egg rolls are baking, prepare the Cilantro Lime Ranch dipping sauce. In a mixing bowl, combine 1 cup of sour cream or plain Greek yogurt, ¾ cup of finely chopped fresh cilantro, 1 tablespoon of chopped fresh chives, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Squeeze the juice from 2 limes into the mixture, and stir well to combine.

Once the egg rolls are out of the oven, serve them hot with extra buffalo sauce on the side and the Cilantro Lime Ranch for dipping. Enjoy this delicious fusion of flavors!

Want more delicious recipes? Check out our Buffalo Chicken Mac and Cheese for another way to enjoy bold buffalo flavor!

Serving Suggestions for Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch:

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch serve as a versatile dish that fits perfectly into various meal scenarios. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these crispy delights bring a zesty flair to the table. Here are some creative serving suggestions to elevate your dining experience.

Perfect Pairings for Game Days

First, consider serving your egg rolls with a selection of dipping sauces for an enticing appetizer spread. Besides the zesty cilantro lime ranch, also include classic choices like blue cheese or ranch dressing. These add an extra layer of flavor. Pairing with sides like crispy French fries or roasted vegetables can create a delightful contrast. Additionally, consider ordering a side of baked sweet potato fries for a touch of sweetness that complements the spiciness of the egg rolls.

Incorporate Them into a Meal

For a fuller meal, enjoy Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch alongside a hearty salad. A refreshing garden salad or a spicy Asian sesame salad works wonders to balance the richness of the egg rolls. The crisp greens provide a refreshing bite. Don’t forget to utilize fresh herbs and toppings, like avocado or cherry tomatoes, to brighten the dish further.

Casual Dining and Entertaining

If you’re looking to impress your guests at a potluck or casual gathering, place the egg rolls on a large platter garnished with cilantro and lime wedges. This adds a touch of elegance. You could also create a taco bar incorporating these egg rolls with toppings like shredded cheese and diced jalapeños. Guests can customize their creations, adding an interactive element that makes dining fun.

Lastly, be sure to check out these Baked Buffalo Chicken Egg Rolls for an easy and satisfying recipe. If you’re in the mood for something sweet after your savory feast, why not try dessert options like red velvet cheesecake brownies? They provide the perfect ending to a flavorful dinner.

Overall, Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch create a memorable dining experience. Whether served as a snack, appetizer, or main course, they can elevate any meal.

Storage tips for Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch:

When you whip up a batch of Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch, it’s natural to want to enjoy them over a few days. With some proper storage methods, you can keep these delicious bites fresh and flavorful. Here are some effective tips to ensure your egg rolls stay tasty.

Refrigeration

After making your Buffalo chicken egg rolls, let them cool to room temperature. Once they’ve cooled, place them in an airtight container. This step is crucial as it prevents moisture loss, keeping the egg rolls crispy. Store them in the refrigerator for up to 3-5 days. Before serving, you can reheat them in an oven at 350°F for about 10-15 minutes. This will help revive their crunchiness, making them almost like fresh from the oven.

Freezing for Long-Term Storage

If you plan to keep them for a longer period, consider freezing your egg rolls. Lay them out on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to a freezer-safe bag or container. This method allows you to keep the Baked Buffalo Chicken Egg Rolls frozen for up to three months. When you’re ready to enjoy them, there’s no need to thaw — you can bake them directly from the freezer. Just add a few extra minutes to your cooking time to ensure the filling heats through.

Serving with Cilantro Lime Ranch

For the Cilantro Lime Ranch dipping sauce, store it separately in a dedicated container. It’s best enjoyed fresh, but if needed, it can last in the fridge for about a week. Remember to give it a good stir before serving, as the ingredients may settle.

By following these storage tips, your Baked Buffalo Chicken Egg Rolls will retain their flavor and texture, ready to be enjoyed at any moment. This method of preparation echoes the ease of making meals like creamy mushroom chicken, offering both simplicity and taste. For more delightful recipes, consider exploring options like loaded BBQ tater tot nachos or breakfast potatoes to complement your meal!

Nutritional Information for Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch:

When it comes to making delectable snacks, the Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch stand out for their flavor and health benefits. Not only do these egg rolls capture the spicy essence of Buffalo chicken, but they also incorporate a refreshing cilantro lime ranch to keep things light and tasty. Understanding the nutritional content can help you enjoy these savory treats guilt-free.

Nutritional Breakdown

A serving of baked egg rolls typically includes around 200-250 calories, providing a good balance of protein and fats. Each egg roll is packed with lean chicken, contributing approximately 15-20 grams of protein. This protein content is perfect for those looking to increase their intake while enjoying a flavorful snack. The use of whole wheat wrappers instead of traditional ones enhances the fiber content. As a result, you can enjoy a reasonable amount of carbohydrates, around 20-30 grams, without feeling weighed down.

Benefits of Cilantro Lime Ranch

The cilantro lime ranch not only complements the spiciness but also adds nutritional value. Using low-fat yogurt as a base, the ranch dressing contains lower saturated fats and calories compared to regular dressings. This smart choice can significantly enhance the dish’s overall nutritional profile. Additionally, the fresh cilantro offers a dose of antioxidants and vitamins, contributing to your daily nutritional needs.

If you’re in need of more delicious recipes, consider trying the Buffalo Chicken Mac and Cheese, which combines zest and comfort in every bite. The richness of the cheese makes it a perfect meal alongside the lightness of the egg rolls, providing a well-rounded dining experience.

Final Thoughts

In conclusion, indulging in Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch doesn’t have to compromise your wellness goals. With their nutritious ingredients and delightful flavors, these egg rolls can be an ideal snack option for any occasion. Enjoy them as appetizers at a gathering, or even as a quick meal during your busy week. The balance of protein, healthy fats, and flavor makes them a health-conscious and satisfying choice.

Tips for Perfect Baked Buffalo Chicken Egg Rolls:

To achieve the ultimate Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch, start with quality ingredients. When assembling, be sure to fill the egg roll wrappers evenly, allowing for proper folding. Additionally, for an extra kick, consider mixing your buffalo chicken with a splash of ranch dressing before filling. Ensure even baking by spacing out your rolls on the baking sheet to promote crispiness. For an irresistible dipping sauce, whip up a zesty cilantro lime ranch that complements the spicy filling beautifully. And if you’re in the mood for more delicious recipes, try our Buffalo Chicken Mac and Cheese for a cheesy twist!

Frequently Asked Questions (FAQs):

What ingredients are essential for Baked Buffalo Chicken Egg Rolls?

To create mouthwatering baked buffalo chicken egg rolls, you’ll need cooked chicken, buffalo sauce, cream cheese, and shredded cheese. These ingredients blend harmoniously to provide that classic buffalo flavor. Additionally, egg roll wrappers serve as the vessel for this delicious filling, while cilantro and ranch dressing create the perfect dip.

Can I prepare these egg rolls in advance?

Absolutely! You can assemble the Baked Buffalo Chicken Egg Rolls ahead of time and store them in the refrigerator for a few hours. If you want to maximize convenience, consider freezing them before baking. Just remember to bake them straight from the freezer; they may take a little longer to cook.

What are some serving suggestions for these spicy egg rolls?

These spicy delights pair beautifully with dip options. The cilantro lime ranch dressing enhances their flavor profile tremendously. To elevate your presentation, consider garnishing with freshly chopped cilantro or green onions. They also complement other dishes, such as creamy garlic shrimp, for a well-rounded meal.

Can I modify the filling ingredients?

Certainly! If you prefer a different flavor profile, feel free to substitute the chicken with turkey or even a vegetarian option, like beans or lentils. You could also add vegetables, such as chopped bell peppers or spinach, for added texture and nutrition.

What’s the best way to bake these egg rolls for a crispy texture?

To achieve that perfect crispy crust, spray the egg rolls with cooking oil before placing them in the oven. This simple trick ensures they turn golden brown and crispy without the need for frying, keeping them healthier yet delicious.

Are these egg rolls suitable for meal prep?

Yes! Baked Buffalo Chicken Egg Rolls are excellent for meal prep. They last in the refrigerator for several days, making them a fantastic grab-and-go option during busy weeks. You can also pair them with various sides, like loaded cowboy BBQ tater tot nachos, for an exciting meal rotation.

As you can see, making Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch is not just easy but also adaptable to suit your dining preferences!

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Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch Plated

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch – Enjoy!


  • Total Time: 50
  • Yield: 4 servings 1x

Description

These Baked Buffalo Chicken Egg Rolls are a zesty and irresistible appetizer filled with shredded chicken, cheesy goodness, and a hint of Buffalo sauce, served with a refreshing Cilantro Lime Ranch dip.


Ingredients

Scale

1 1/2 cups cooked shredded chicken

1/3 cup plain greek yogurt

1/2 cup buffalo sauce plus more for serving

2 tablespoons chopped fresh chives

2 tablespoon dried parsley

2 teaspoon dried dill

1 teaspoon onion powder

1 teaspoon garlic powder

kosher salt

1 cup shredded cheddar cheese

1/4 cup crumbled blue cheese

2022 square egg roll wrappers

1 cup sour cream or plain Greek yogurt

3/4 cup fresh cilantro finely chopped

1 tablespoon chopped fresh chives

1 teaspoon garlic powder

1 teaspoon onion powder

juice from 2 limes


Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine cooked shredded chicken, Greek yogurt, buffalo sauce, chives, parsley, dill, onion powder, garlic powder, kosher salt, cheddar cheese, and blue cheese until well mixed.
  • Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
  • Place the rolled egg rolls on the prepared baking sheet. Lightly spray or brush them with oil. Bake for 20-25 minutes or until golden and crispy, flipping halfway through.
  • While the egg rolls are baking, prepare the cilantro lime ranch by mixing sour cream or Greek yogurt, chopped cilantro, chives, garlic powder, onion powder, and lime juice in a bowl.
  • Once the egg rolls are done, serve hot with additional buffalo sauce and cilantro lime ranch on the side for dipping.

Notes

Feel free to adjust the level of buffalo sauce for more or less heat. You can also customize the filling by adding other ingredients like diced bell peppers or celery for extra crunch.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Appetizer
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 250
  • Protein: 3g

Keywords: Baked Buffalo Chicken Egg Rolls, egg rolls, buffalo chicken, appetizer, cilantro lime ranch

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