Description
Start your day with a protein-packed, savory breakfast that’s as delicious as it is nutritious. These Baked Cottage Cheese Eggs combine the creaminess of cottage cheese with the richness of eggs, making for a satisfying and healthy morning meal. Easy to make and perfect for busy mornings!
Ingredients
Scale
- 4 large eggs
- ½ cup cottage cheese
- 1 tablespoon milk (optional, for creaminess)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons fresh herbs (parsley, chives, or basil), chopped
- 1 tablespoon olive oil or butter (for greasing)
Instructions
- Preheat your oven to 180°C (350°F).
- Lightly grease a small baking dish or two individual ramekins with olive oil or butter.
- In a bowl, whisk together the eggs, cottage cheese, milk (if using), garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture into the greased dish or ramekins.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and slightly golden on top.
- Garnish with freshly chopped herbs for a burst of freshness.
- Serve hot, and enjoy your creamy, baked cottage cheese eggs!
Notes
- For extra flavor, you can add grated cheese, sautéed spinach, or diced ham to the egg mixture before baking.
- Feel free to experiment with different herbs or spices like paprika or cayenne for a spicier kick.
- These eggs can be served with a side of toast or fresh fruit for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 250
- Fat: 18 g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g