Irresistible Baked Dumplings Quick Delicious Recipes

There’s something incredibly comforting about the aroma of food wafting through the kitchen, isn’t there? It brings back memories of family gatherings and cozy dinners, where laughter fills the air and the delicious scent of freshly baked dishes teases our senses. One of my favorite dishes that embodies this warmth is Baked Dumplings. I can still picture my grandma in her little kitchen, rolling out dough with a smile, filling them with savory goodness, and baking them to golden perfection. Whenever I make these dumplings, I am transported right back to those delightful moments.

What I love most about baked dumplings is that they are versatile and satisfyingly filling, perfect for those long autumn evenings or whenever the craving strikes. They’re stuffed to the brim with flavor and are wonderfully easy to prepare, making them a fantastic addition to your weeknight dinner rotation. So, grab your apron, and let’s dive into this heartfelt recipe together!

Why You’ll Love This Recipe

• Easy to whip up for a weeknight dinner, taking under an hour to prepare and cook.
• Budget-friendly, using simple ingredients that you likely already have in your pantry.
• Comforting flavors that remind you of home, making every bite feel like a warm hug.
• Versatile enough to adapt to your taste buds and what you have on hand.
• Great for meal prep – perfect for freezing and enjoying later!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need:

• For the Dumpling Dough:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup water (warm)
• For the Filling:
• 1 cup cooked chicken, shredded (or use any leftover meat!)
• 1 cup mixed vegetables (peas, carrots, and corn work beautifully)
• 3 green onions, chopped
• 2 cloves garlic, minced (fresh garlic adds so much more punch than powder!)
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated (optional, for an extra zing)
• Salt and pepper to taste
• For the Topping:
• 1 tablespoon melted butter (for a golden finish)
• Fresh parsley or cilantro, chopped (for garnish)

Step-by-Step Instructions

Let’s start making these delicious baked dumplings—it’s easier than you think!

1. Make the Dough: In a mixing bowl, combine the flour, salt, and baking powder. Gradually add the warm water and mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a towel and let it rest for 15-20 minutes. This makes it easier to roll out!
2. Prepare the Filling: In another bowl, mix the shredded chicken, mixed vegetables, chopped green onions, minced garlic, soy sauce, and ginger if you’re using it. Season with salt and pepper to taste. Give it a good stir; the filling should be vibrant and fragrant!
3. Preheat the Oven: While the dough is resting, preheat your oven to 375°F (190°C) so it’s nice and toasty for baking.
4. Roll Out the Dough: Once your dough has rested, divide it into small portions (about the size of a golf ball). Roll each piece out on a floured surface until they’re about 1/8-inch thick, aiming for circular shapes. Remember, they don’t have to be perfect; homemade is all about charm!
5. Fill & Fold: Place about a tablespoon of filling in the center of each dough circle. Gently fold the dough over, creating a half-moon shape, and pinch the edges to seal them well. You can get creative by crimping the edges if you like!
6. Prepare for Baking: Arrange your dumplings on a baking sheet lined with parchment paper. Brush the tops with melted butter for that lovely golden color when they bake.
7. Bake: Slide the dumplings into the oven and let them bake for about 25-30 minutes or until they’re golden brown and puffed up with happiness.
8. Serve & Enjoy: Once they’re ready, garnish with fresh parsley or cilantro before serving. Your house will smell divine, and your taste buds are in for a treat!

Pro Tips & Variations

Now that you’ve mastered the basic baked dumpling recipe, let’s talk about some fun twists and variations to make this dish your own!

• Herb-Infused: Consider adding some dried herbs like thyme or oregano to the dough for an extra flavor kick.
• Spicy Kick: If you love a bit of heat, toss some chili flakes into the filling or serve with a spicy dipping sauce!
• Vegetarian Delight: Swap out the chicken for a mix of sautéed mushrooms, bell peppers, and spinach for a hearty vegetarian version.
• Smoky Flavor: Add a touch of smoked paprika to your filling for a hint of depth.
• Alternate Dips: Serve with sweet chili sauce, soy sauce, or even a tangy yogurt dip!

Serving Suggestions

These baked dumplings are delicious on their own, but let’s take it a step further and serve them with a lovely side. Try pairing them with a crispy green salad dressed in a light vinaigrette or a comforting bowl of broth soup for dipping. Don’t forget to set out some dipping sauces on the table—you know, just in case you want to get a little wild with flavors!

My personal favorite way to enjoy them is with a steaming cup of ginger tea on the side. It’s a match made in cozy heaven! Just imagine sitting down with a plate of these little golden dumplings, the savory filling bursting with flavors, a gentle warmth wrapping around you—it’s simply delightful.

Storage Tips

If you’re lucky enough to have leftovers (though I doubt it!), here’s how to keep them fresh:

• Refrigeration: Place any leftover baked dumplings in an airtight container in the fridge. They last for about 3-4 days.
• Freezing: To freeze, lay the dumplings on a baking sheet and freeze until solid. Once frozen, transfer them into a freezer bag. They’ll keep for about 2 months. When you’re ready to eat, simply bake them straight from frozen but add an extra 5-10 minutes to the cooking time.
• Reheating: To reheat, pop them back in the oven to maintain that lovely crisp exterior. A quick blast in the microwave works too, but you might lose that delightful crunch.

FAQs

Can I use store-bought dough for baked dumplings?

Absolutely! If you’re short on time or just want to simplify things, store-bought dumpling wrappers work perfectly. Just follow the instructions for filling and baking!

What other fillings can I use?

The sky’s the limit! You can use anything from ground pork, beef, or even tofu mixed with veggies. Feel free to clean out your fridge and get creative!

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time! Just wrap it tightly in plastic wrap and refrigerate it. It should be good for about 1-2 days. When ready to use, just bring it to room temperature before rolling it out.

What can I serve with baked dumplings?

While they’re fantastic on their own, pairing them with a fresh salad, broth soup, or a delicious dipping sauce elevates the meal. You can also mix in some steamed veggies for a balanced plate!

How do I make them gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend you choose can also be used for dough-making; some work better than others!

Conclusion

And there you have it—delicious Baked Dumplings made with love! I hope this recipe warms up your kitchen as much as it warms your heart. Whether you decide to stick to the classic filling or get creative with your favorite ingredients, you can’t go wrong. I’d love to hear how your dumplings turn out! Feel free to comment below and share your experiences or any fun twists you added to the recipe. Happy cooking, my friend!

Irresistible Baked Dumplings Quick Delicious Recipes

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• Author: antaki
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Discover quick delicious recipes for baked dumplings These mouthwatering treats are easy to make and perfect for any occasion 153 chars

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Ingredients

Scale 1x2x3x

2 cups of all-purpose flour

1 teaspoon of salt

1/2 teaspoon of baking powder

3/4 cup of warm water

1 cup of cooked chicken, shredded

1 cup of mixed vegetables (peas, carrots, corn)

3 green onions, chopped

2 cloves of garlic, minced

1 tablespoon of soy sauce

1 teaspoon of ginger, grated

Salt to taste

Pepper to taste

1 tablespoon of melted butter

Fresh parsley or cilantro, for garnish

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Instructions

In a mixing bowl, combine the flour, salt, and baking powder. Gradually add the warm water and mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover and let it rest for 15-20 minutes.

In another bowl, mix the shredded chicken, mixed vegetables, chopped green onions, minced garlic, soy sauce, and ginger. Season with salt and pepper to taste.

Preheat your oven to 375°F (190°C).

Divide the rested dough into small portions and roll each piece out on a floured surface until they’re about 1/8-inch thick.

Place about a tablespoon of filling in the center of each dough circle. Fold the dough over and pinch the edges to seal.

Arrange dumplings on a baking sheet lined with parchment paper. Brush the tops with melted butter.

Bake for about 25-30 minutes or until golden brown.

Garnish with fresh parsley or cilantro before serving.

Notes

Delicious baked dumplings filled with savory goodness, perfect for a comforting dinner or meal prep.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 250 calories
• Sugar: 1 gram
• Fat: 8 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 15 grams

Keywords: baked dumplings, comfort food, easy recipe, savory dumplings, meal prep