Description
Crispy roasted potatoes baked with creamy feta, olive oil, and herbs—this dish is an easy, savory side that brings the sunny flavors of the Mediterranean to your table.
Ingredients
-
4 medium potatoes, cut into wedges
-
1 block (200g) feta cheese
-
3 tbsp olive oil
-
1 tsp dried oregano
-
2 cloves garlic, minced
-
Salt and pepper, to taste
-
Fresh parsley, chopped (for garnish)
Instructions
-
Preheat oven to 400°F (200°C).
-
Toss potato wedges with olive oil, garlic, oregano, salt, and pepper.
-
Arrange potatoes in a baking dish; crumble feta evenly over the top.
-
Bake for 35–40 minutes until potatoes are golden and tender.
-
Garnish with fresh parsley before serving.
Notes
-
Use baby potatoes for quicker cooking.
-
Add a squeeze of lemon juice after baking for extra zest.
-
Serve alongside grilled meats or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12 g
- Saturated Fat: 5g
- Carbohydrates: 35 g
- Protein: 7g