Crispy Baked Garlic Parmesan Potato Wedges Irresistible Flavor

There’s something undeniably comforting about a perfectly baked potato wedge. I can remember countless evenings spent in my childhood kitchen, when my mom would whip up a simple meal that felt like a warm hug on a plate. One of our household favorites was always her Baked Garlic Parmesan Potato Wedges. The aroma of garlic sizzling in the oven would fill the air, teasing our taste buds and making our tummies rumble with anticipation. The crispy golden edges paired with a cheesy, garlicky goodness were an instant crowd-pleaser, and each bite was like a little nugget of joy. Today, I’m excited to share this recipe with you because it’s not just delicious—it’s also incredibly easy to make, whether you’re planning a cozy family dinner or just looking for a tasty snack while binge-watching your favorite show. Let’s dive in and make these delightful wedges together!

Why You’ll Love This Recipe

• Simple ingredients you probably already have at home
• Versatile—serve it as a side dish, snack, or appetizer
• Deliciously comforting flavors that everyone loves
• Budget-friendly and perfect for a quick weeknight dinner

Ingredients

Before we roll up our sleeves and get cooking, let’s gather our ingredients. Here’s what you’ll need:

• 4 large russet potatoes (you can substitute with sweet potatoes for a twist!)
• 3 tablespoons olive oil
• 4 cloves fresh garlic, minced (fresh garlic adds so much more punch than powdered)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 1 teaspoon dried Italian herbs (or your favorite dried herbs)
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley for garnish (optional but lovely!)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get started! Follow these easy steps to create your Baked Garlic Parmesan Potato Wedges:

1. Preheat the oven: Preheat your oven to 425°F (220°C). This step is key for achieving those wonderfully crispy edges.
2. Prepare the potatoes: Wash and scrub the russet potatoes well to remove any dirt. You can peel them if you prefer, but I love leaving the skins on for added texture and nutrients!
3. Cut into wedges: Slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on how thick you like them. Just keep in mind that thinner wedges will cook faster.
4. Toss with olive oil: In a large bowl, combine the potato wedges with olive oil, minced garlic, garlic powder, onion powder, paprika, Italian herbs, salt, and pepper. Use your hands to toss everything together until the wedges are well-coated with the mixture. It’s messy, but that’s part of the fun!
5. Parmesan time: Sprinkle half of the grated Parmesan over the seasoned potato wedges and toss again to evenly distribute the cheese.
6. Arrange on a baking sheet: Line a baking sheet with parchment paper (for easy cleanup!) and spread the potato wedges in a single layer. Make sure they aren’t overcrowded—this will help them get crispy!
7. Bake until golden: Bake in the preheated oven for about 30-35 minutes, flipping them halfway through. You’re looking for those lovely golden edges and a tender interior.
8. Add more cheese: In the last 5 minutes of baking, take them out and sprinkle the remaining Parmesan on top, then return to the oven. This will give you that melty, cheesy finish that’s just irresistible!
9. Garnish and serve: Once they’re done, remove the wedges from the oven and let them cool slightly. Sprinkle with fresh parsley for a pop of color and serve immediately with your favorite dipping sauce. Enjoy!

Pro Tips & Variations

Now that you’ve mastered the basic Baked Garlic Parmesan Potato Wedges, let’s talk about some fun ways to switch things up!

• Spice it up: Are you a fan of heat? Add some cayenne pepper or chili powder for a spicy kick!
• Toppings galore: Experiment with toppings like crumbled feta, blue cheese, or a sprinkle of smoked paprika for a smoky flavor.
• Herb swap: Fresh herbs like rosemary or dill can give these wedges a lively twist. Just chop them finely and sprinkle them on!
• Make it cheesy: You can also try adding shredded cheddar or a taco blend of cheese for a fun Tex-Mex version!

Serving Suggestions

These Baked Garlic Parmesan Potato Wedges are incredibly versatile and can be paired with almost anything! Here are a few serving suggestions that I absolutely love:

• As a side dish: Serve them alongside grilled chicken, steak, or fish for a wholesome dinner.
• Game day snack: They make the perfect finger food for your next gathering—serve them with a variety of dipping sauces like ranch, ketchup, or aioli for some extra fun.
• Loaded wedges: Top them with bacon bits, sour cream, and chives for a loaded baked potato experience!
• Salad lamp: Pair them with a fresh green salad and some crusty bread to create a well-rounded meal.

Storage Tips

Got leftovers? No problem! Here’s how to store your Baked Garlic Parmesan Potato Wedges:

• Refrigerating: Allow the wedges to cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3-4 days.
• Freezing: If you want to keep them longer, you can freeze the cooked wedges in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They should keep for about 2-3 months. Simply reheat in the oven when you’re ready to enjoy!
• Reheating for best results: To reheat, I recommend popping them back into the oven at 400°F (200°C) for about 10-15 minutes. This will help them regain their crispy texture instead of using the microwave.

FAQs

Can I use other types of potatoes?

Absolutely! While russet potatoes are the most common choice for their starch content and texture, you can use Yukon Gold or red potatoes if that’s what you have. Just keep in mind that the cooking time may vary a bit depending on the thickness and type of potato.

How can I make these wedges extra crispy?

To achieve extra crispy potato wedges, make sure you give them plenty of space on the baking sheet. Overcrowding can lead to steaming instead of roasting. Additionally, you can soak the cut potato wedges in cold water for about 30 minutes before cooking. This removes excess starch and helps them crisp up beautifully in the oven!

What dipping sauces do you recommend?

Oh, the options are endless! I personally adore a creamy garlic aioli, but you can also go for traditional ketchup, tangy ranch dressing, or even a spicy chipotle mayo. Feel free to get creative!

Can I make these wedges ahead of time?

While they’re best enjoyed fresh, you can prep the potato wedges earlier in the day and store them in the fridge before baking. Just make sure to toss them with the olive oil and seasonings just before putting them into the oven for roasting.

Conclusion

I hope you enjoy making and devouring these Baked Garlic Parmesan Potato Wedges as much as I do! There’s something truly special about a recipe that evokes fond memories while taste buds tingle with delight. If you try them, I’d love to hear about your experiences! Feel free to drop a comment below and let me know how yours turned out or what fun variations you tried. Happy cooking!

Crispy Baked Garlic Parmesan Potato Wedges Irresistible Flavor

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• Author: mery
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor crispy baked garlic parmesan potato wedges with irresistible flavor Perfect as an appetizer or side dish for any meal Youll love every bite

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Ingredients

Scale 1x2x3x

4 large russet potatoes

3 tablespoons olive oil

4 cloves fresh garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

1 teaspoon dried Italian herbs

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley for garnish

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Instructions

Preheat your oven to 425°F (220°C).

Wash and scrub the russet potatoes. You can peel them if you prefer.

Slice each potato in half lengthwise, then cut each half into 3-4 wedges.

In a large bowl, combine the potato wedges with olive oil, minced garlic, garlic powder, onion powder, paprika, Italian herbs, salt, and pepper. Toss to coat.

Sprinkle half of the grated Parmesan over the seasoned potato wedges and toss again.

Line a baking sheet with parchment paper and spread the potato wedges in a single layer.

Bake in the preheated oven for about 30-35 minutes, flipping halfway through.

In the last 5 minutes of baking, sprinkle the remaining Parmesan on top and return to the oven.

Remove from the oven, let cool slightly, garnish with fresh parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220 calories
• Sugar: 1 gram
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Protein: 5 grams

Keywords: baked potato wedges, garlic parmesan, easy recipes, side dishes, comfort food