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Baked German Pancake: Fluffy and Delicious Breakfast Treat


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Baked German Pancake is a simple yet impressive breakfast dish that puffs up beautifully in the oven, with a golden, crisp edge and a soft, custardy center. Topped with powdered sugar, fruit, or syrup, it’s a delightful way to start your day!


Ingredients

Scale
  • 4 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp butter
  • Powdered sugar (for dusting)
  • Fresh fruit or syrup (optional)

Instructions

  • Preheat Oven:
    • Set oven to 425°F (220°C).
  • Prepare the Batter:
    • In a blender, combine eggs, milk, flour, sugar, vanilla, and salt. Blend until smooth.
  • Bake the Pancake:
    • Place butter in a 9×13-inch baking dish and melt it in the oven for 5 minutes.
    • Pour the batter into the melted butter and bake for 20-25 minutes until golden and puffy.
  • Serve:
    • Dust with powdered sugar, top with fresh fruit or syrup, and serve immediately.

Notes

  • Add cinnamon or nutmeg for extra flavor.
  • For a savory twist, sprinkle with cheese or sautéed vegetables before baking.
  • Serve with whipped cream or a drizzle of honey for extra indulgence.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 250 kcal
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 8g