Description
This Baked German Pancake is a simple yet impressive breakfast dish that puffs up beautifully in the oven, with a golden, crisp edge and a soft, custardy center. Topped with powdered sugar, fruit, or syrup, it’s a delightful way to start your day!
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp butter
- Powdered sugar (for dusting)
- Fresh fruit or syrup (optional)
Instructions
- Preheat Oven:
- Set oven to 425°F (220°C).
- Prepare the Batter:
- In a blender, combine eggs, milk, flour, sugar, vanilla, and salt. Blend until smooth.
- Bake the Pancake:
- Place butter in a 9×13-inch baking dish and melt it in the oven for 5 minutes.
- Pour the batter into the melted butter and bake for 20-25 minutes until golden and puffy.
- Serve:
- Dust with powdered sugar, top with fresh fruit or syrup, and serve immediately.
Notes
- Add cinnamon or nutmeg for extra flavor.
- For a savory twist, sprinkle with cheese or sautéed vegetables before baking.
- Serve with whipped cream or a drizzle of honey for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g