Description
This easy and flavorful dish features tender, juicy chicken baked in a zesty lemon butter sauce with herbs and garlic. It’s a perfect weeknight dinner that’s bursting with fresh, comforting flavors.
Ingredients
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4 boneless, skinless chicken breasts
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3 tbsp butter, melted
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3 garlic cloves, minced
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Juice of 1 large lemon
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1 tsp lemon zest
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1 tsp dried oregano
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1 tsp thyme (fresh or dried)
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Salt and black pepper, to taste
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Lemon slices, for garnish
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Fresh parsley, chopped (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, oregano, and thyme.
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Place chicken in a baking dish. Season with salt and pepper.
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Pour the lemon butter mixture over the chicken.
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Top with lemon slices.
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Bake uncovered for 25–30 minutes or until the chicken reaches an internal temp of 165°F (74°C).
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Garnish with fresh parsley before serving.
Notes
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Serve with rice, mashed potatoes, or roasted veggies for a full meal.
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For extra juiciness, marinate the chicken in the lemon butter sauce for 30 minutes before baking.
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Use bone-in chicken for richer flavor but adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 310
- Sodium: 280
- Fat: 18 g
- Carbohydrates: 3g
- Protein: 30 g