Description
Discover this easy delish recipe for Baked Lemon Butter Chkn that guarantees juicy flavor in every bite Perfect for your weeknight dinner
4 boneless, skinless chicken breasts
1/2 cup of unsalted butter, melted
3 tablespoons of fresh lemon juice (about 1 large lemon)
1 tablespoon of lemon zest
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with a paper towel.
In a mixing bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Whisk to combine.
Place the chicken breasts in a baking dish in a single layer.
Drizzle the lemon butter mixture evenly over the chicken, ensuring each piece is coated.
Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until golden brown.
Ensure the internal temperature of the chicken reaches 165°F (75°C).
Sprinkle with chopped parsley and let it rest for a few minutes before serving.
Notes
A simple yet delightful chicken dish that combines the flavors of lemon, butter, and garlic, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 0g
- Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
Keywords: chicken, lemon, butter, quick dinner, easy recipe, family meal
