Description
Discover a delicious dish of baked pears featuring goat cheese honey and cranberries Perfect for a gourmet treat 151 chars
4 ripe pears (Bosc or Bartlett work wonderfully)
4 oz goat cheese (softened)
1/2 cup dried cranberries
1/4 cup honey
1 tsp vanilla extract (optional)
1/2 tsp ground cinnamon (optional)
1/4 cup chopped nuts (like walnuts or pistachios)
Fresh mint for garnish (optional)
Preheat your oven to 350°F (175°C).
Cut each pear in half lengthwise and remove the core using a spoon or melon baller.
In a small bowl, combine the softened goat cheese, dried cranberries, cinnamon (if using), and vanilla. Mix until well combined.
Spoon the cheesy mixture into the center of each pear half.
Drizzle a generous amount of honey over each filled pear.
Place the pears in a baking dish, cut-side up, and bake for about 25-30 minutes, or until tender.
Once out of the oven, sprinkle with chopped nuts and fresh mint for garnish.
Notes
An elegant dessert featuring baked pears stuffed with creamy goat cheese, honey, and cranberries, perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 30 grams
- Fat: 9 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 5 grams
Keywords: Baked Pears, Dessert, Autumn Recipe, Goat Cheese, Honey, Cranberries
