Description
Elevate your meals with balsamic grilled veggies that add quick easy flavor Discover recipes to transform your dishes today 155 chars
2 zucchinis, sliced into rounds
1 red bell pepper, chopped into chunks
1 yellow bell pepper, chopped into chunks
1 red onion, cut into wedges
8 ounces of mushrooms, halved
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Fresh basil leaves for garnish
Preheat your grill to medium-high heat.
In a large bowl, toss together zucchinis, bell peppers, onions, mushrooms, and cherry tomatoes.
In a separate bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
Pour the marinade over the vegetables and toss to coat.
Skewer the veggies or use a grill basket, lightly spray to prevent sticking.
Grill for about 10-15 minutes, turning occasionally until charred and tender.
Transfer to a platter, garnish with fresh basil leaves, and serve.
Notes
A colorful and flavorful mix of grilled vegetables, marinated in a tangy-sweet balsamic glaze, perfect for summer barbecues or easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetable
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 5 grams
- Fat: 9 grams
- Carbohydrates: 13 grams
- Fiber: 4 grams
- Protein: 5 grams
Keywords: grilled vegetables, balsamic glaze, summer recipes, healthy meals
