Make Banana Cranberry Bread in 5 easy steps Enjoy this delightful recipe with moist texture vibrant flavors that will impress everyone

Scale

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup fresh or frozen cranberries

Preheat your oven to 350°F (175°C).

In a large bowl, combine the melted butter with the mashed bananas, stirring until well combined.

Mix in the sugar, beaten egg, and vanilla extract until silky.

Sprinkle baking soda and salt over the mixture, gently fold in, then add the flour and mix until just combined.

Fold in the cranberries until evenly distributed and pour into a greased 9×5 inch loaf pan.

Bake for about 60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

A delightful Banana Cranberry Bread recipe that’s cozy, flavorful, and simple to make—a perfect treat for lazy Sunday mornings.

Keywords: Banana Cranberry Bread, Banana Bread, Cranberry Recipes, Baking