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Banana Mousse Brownie Bars - Fudgy Chocolate & Creamy Banana Dessert

Indulge in Fudgy Banana Mousse Brownie Bars – Ultimate Treat!


  • Author: antaki
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x

Description

Savor fudgy chocolate brownie bars layered with creamy banana mousse for a decadent dessert that’s sure to delight your taste buds!


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Sliced bananas for garnishing
  • Chocolate shavings or drizzle for garnishing

  • Instructions

  • Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
  • Mix the dry ingredients: In a bowl, whisk together the cocoa powder, flour, baking powder, and salt. Set this aside.
  • Bring on the chocolate goodness: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth and creamy.
  • Add the eggs: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Mix in the vanilla extract.
  • Combine wet and dry: Gradually add the dry mixture to the wet ingredients. Gently fold until just combined; take care not to overmix.
  • Bake! Pour the batter into your prepared baking pan and smooth out the top. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Let it cool: Once baked, allow the brownies to cool completely in the pan on a wire rack.
  • Whip up the mousse: In another mixing bowl, beat the heavy whipping cream until soft peaks form. Gently mix in the powdered sugar and vanilla extract.
  • Add the bananas: Carefully fold in the mashed bananas into the whipped cream mixture.
  • Top the brownies: Spread the banana mousse over the cooled brownies, smoothing it out with a spatula.
  • Chill: Pop the bars in the fridge for at least 1-2 hours to let the mousse set nicely.
  • Garnish and serve: Top with sliced bananas and a sprinkle of chocolate shavings or a drizzle of chocolate sauce before serving.
  • Notes

    Delicious Banana Mousse Brownie Bars that combine rich chocolate brownies with a light, airy banana mousse, perfect for any occasion.

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 12 servings
    • Calories: 300
    • Sugar: 25g
    • Fat: 15g
    • Carbohydrates: 45g
    • Fiber: 2g
    • Protein: 4g

    Keywords: banana, brownie, dessert, chocolate, mousse