Experience the scrumptious Bang Bang Chicken Bowl, a fusion of flavors that will excite your taste buds and satisfy your cravings. Perfect for food lovers!
Ingredients
Scale
1 pound of boneless, skinless chicken thighs
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
Salt and pepper to taste
Oil for frying
½ cup of mayonnaise
2–3 tablespoons of sriracha
1 tablespoon of honey or maple syrup
1 teaspoon of rice vinegar
2 cups of cooked rice
1 cup of shredded carrots
1 cup of chopped cucumbers
¼ cup of chopped green onions
Sesame seeds for garnish
Instructions
Prepare the Chicken: Start by slicing the chicken into bite-sized pieces.
Season the Flour: In a bowl, mix the flour with garlic powder, smoked paprika, salt, and pepper.
Coat the Chicken: Dredge the chicken pieces in the seasoned flour, ensuring they’re well-coated.
Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar.
Fry the Chicken: Heat about 1/4 inch of oil in a skillet over medium-high heat and fry the chicken until golden brown.
Drain the Chicken: Place the fried chicken on a plate lined with paper towels to absorb excess oil.
Assemble the Bowl: Start with a base of rice, layer on chicken pieces, and top with shredded carrots and cucumbers.
Garnish: Finish off with chopped green onions and a sprinkle of sesame seeds.
Notes
Discover the delightful Bang Bang Chicken Bowl, a dish that combines crispy chicken with a creamy sauce, served over a vibrant base of rice and fresh veggies.
Prep Time:20 minutes
Cook Time:25 minutes
Category:Dinner
Cuisine:Asian
Nutrition
Serving Size:4 servings
Calories:540 calories
Sugar:5 grams
Fat:30 grams
Carbohydrates:40 grams
Fiber:3 grams
Protein:28 grams
Keywords: Bang Bang Chicken Bowl, recipe, dinner, Asian cuisine, chicken recipes, easy recipes, meal prep
