Sizzling Bang Bang Chicken Recipe Quick Bold and Delicious

Picture this: it’s a chilly evening, and you’ve just come home after a long day. The smell of something warm and delicious wafts through the air, embracing you like a cozy blanket. That’s exactly how I feel every time I make Bang Bang Chicken. This dish reminds me of my college days when my friends and I would gather for movie nights, huddled around a table loaded with flavorful plates. It’s a little spicy, a little sweet, and a whole lot of satisfying.

What I love about Bang Bang Chicken is how it strikes that perfect balance of crunch and creaminess. The crispy chicken bites, alongside that irresistible creamy sauce, make every bite a joy. It’s comfort food that feels special, and trust me, your taste buds are going to dance with delight!

Why You’ll Love This Recipe

• Quick and easy: It’s perfect for busy weeknights.
• Budget-friendly: You might already have many of these ingredients in your pantry!
• Flavor-packed: A delicious blend of spicy, sweet, and creamy tones.
• Customizable: You can tweak the spice level or add your favorite toppings.

Ingredients

Here’s what you’ll need for this delightful dish:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 cup breadcrumbs (Panko for extra crunch!)
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil, for frying
• For the Bang Bang Sauce:
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust based on spice tolerance!)
• 1 teaspoon honey (to balance the heat)
• 1 teaspoon lime juice (for a zesty kick)

Note: Fresh garlic can be added if you want more punch! Just crush a clove and toss it in with the sauce.

Step-by-Step Instructions

1. Prep the chicken: Start by cutting your chicken breasts into bite-sized pieces. You want them small enough to cook quickly but not so tiny that they dry out.
2. Set up your breading station: In one bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper. In another bowl, add the beaten eggs, and in a third bowl, place your breadcrumbs (remember, Panko gives that extra crunch!).
3. Coat the chicken: Take a piece of chicken, dip it into the flour mixture, shake off the excess, then dip it into the egg, and finally coat it with breadcrumbs. Make sure it’s well coated—this is where the crunch comes from!
4. Fry the chicken: In a large skillet, heat about half an inch of vegetable oil over medium-high heat. Once hot (you can test this by dropping a breadcrumb into the oil; if it sizzles, you’re good to go), add the chicken in batches. Don’t overcrowd the pan to ensure they fry up nicely and get that golden brown color!
5. Make the Bang Bang sauce: While the chicken is frying, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl. Whisk that together until it’s smooth and creamy. Taste and adjust the flavors; maybe a little more honey if you like it sweet or more sriracha for more heat!
6. Finish frying: Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Place them on a paper towel-lined plate to drain off excess oil.
7. Combine: Once all the chicken is cooked, toss it in a large bowl with your Bang Bang sauce. Make sure each piece gets a good coating!
8. Serve: Plate up your Bang Bang Chicken on a dish. Garnish with chopped green onions or sesame seeds for that extra flair!

Pro Tips & Variations

Feeling creative in the kitchen? Here are some delightful ways to put your spin on this Bang Bang Chicken:

• Spices: Add Cajun seasoning or smoked paprika to your flour for a different flavor profile.
• Vegetarian option: Substitute chicken with firm tofu or cauliflower florets if you’re going for a plant-based twist!
• Make it a meal: Serve it over rice or quinoa, or wrap it in lettuce for a fresh and crunchy salad option.

Cooking should be fun, so don’t hesitate to experiment with what you have on hand!

Serving Suggestions

When it comes to serving up Bang Bang Chicken, I like to keep it cozy. Here’s how I do it:

• With Rice: A fluffy bed of jasmine or sticky rice works wonders to soak up that creamy sauce!
• On a Salad: Top a bed of fresh greens with the chicken for a refreshing and vibrant meal.
• As a Snack: Serve it as an appetizer with toothpicks for a fun party food option, paired with extra sauce for dipping.

And don’t forget to whip up a nice cup of jasmine tea or a refreshing lemonade to really set the mood!

Storage Tips

If you happen to have leftovers (which, let’s be real, is rare when this dish is around!), here’s how to keep your Bang Bang Chicken fresh:

• Refrigeration: Place in an airtight container and keep in the fridge for up to 3 days. When reheating, popping it in the oven will help it regain that crispiness.
• Freezing: You can flash freeze the cooked chicken on a baking sheet, then transfer it to a freezer bag. Thaw in the fridge before reheating.
• Reheating: For the best texture, reheat in an air fryer or oven until heated through. Microwaving can make it a bit soggy, so try to avoid that.

FAQs

Can I use bone-in chicken for this recipe?

Bone-in chicken is definitely doable! Just adjust the cooking time, as it will take longer to cook through. Consider using thighs or drumsticks for juicy meat!

How spicy is Bang Bang Chicken?

The heat really depends on how much sriracha you choose to add to the sauce. If you prefer a milder flavor, feel free to start with less and adjust according to your taste!

Can I prepare the Bang Bang Sauce in advance?

You absolutely can! The flavors meld beautifully if you make it a day ahead. Just store it in the fridge in an airtight container.

Is there a way to make Bang Bang Chicken healthier?

For a healthier twist, you can bake or air-fry the chicken instead of frying it and use Greek yogurt in place of mayonnaise for the sauce!

Conclusion

I hope you give this Bang Bang Chicken recipe a try and make it your new favorite way to wind down after a long day. It’s such comfort food, filled with flavors that bring smiles all around the table. I’d love to hear how your version turns out! Drop a comment below to share your thoughts or any fun variations you tried! Happy cooking!

Sizzling Bang Bang Chicken Recipe Quick Bold and Delicious

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• Author: antaki
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Discover a quick recipe for Bang Bang Chicken thats bold and delicious perfect for a spicy and satisfying meal any night of the week 152 chars

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Ingredients

Scale 1x2x3x

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crunch!)

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Vegetable oil, for frying

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on spice tolerance!)

1 teaspoon honey (to balance the heat)

1 teaspoon lime juice (for a zesty kick)

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Instructions

Prep the chicken: Start by cutting your chicken breasts into bite-sized pieces.

Set up your breading station: In one bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper. In another bowl, add the beaten eggs, and in a third bowl, place your breadcrumbs.

Coat the chicken: Take a piece of chicken, dip it into the flour mixture, shake off the excess, then dip it into the egg, and finally coat it with breadcrumbs.

Fry the chicken: In a large skillet, heat about half an inch of vegetable oil over medium-high heat. Add the chicken in batches.

Make the Bang Bang sauce: Combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.

Finish frying: Fry the chicken for about 4-5 minutes on each side, until golden brown.

Combine: Toss the cooked chicken in a large bowl with your Bang Bang sauce.

Serve: Plate up your Bang Bang Chicken and garnish with chopped green onions or sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Asian

Nutrition

• Calories: 400 calories
• Sugar: 5 g
• Fat: 25 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g

Keywords: Bang Bang Chicken, Comfort Food, Asian Recipe, Dinner Recipe