Sizzling Bang Bang Chicken Recipe Quick Bold and Delicious
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover a quick recipe for Bang Bang Chicken thats bold and delicious perfect for a spicy and satisfying meal any night of the week 152 chars
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1 cup breadcrumbs (Panko for extra crunch!)
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil, for frying
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust based on spice tolerance!)
1 teaspoon honey (to balance the heat)
1 teaspoon lime juice (for a zesty kick)
Instructions
Prep the chicken: Start by cutting your chicken breasts into bite-sized pieces.
Set up your breading station: In one bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper. In another bowl, add the beaten eggs, and in a third bowl, place your breadcrumbs.
Coat the chicken: Take a piece of chicken, dip it into the flour mixture, shake off the excess, then dip it into the egg, and finally coat it with breadcrumbs.
Fry the chicken: In a large skillet, heat about half an inch of vegetable oil over medium-high heat. Add the chicken in batches.
Make the Bang Bang sauce: Combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
Finish frying: Fry the chicken for about 4-5 minutes on each side, until golden brown.
Combine: Toss the cooked chicken in a large bowl with your Bang Bang sauce.
Serve: Plate up your Bang Bang Chicken and garnish with chopped green onions or sesame seeds.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Dinner
Method:Frying
Cuisine:Asian
Nutrition
Calories:400 calories
Sugar:5 g
Fat:25 g
Carbohydrates:30 g
Fiber:2 g
Protein:20 g
Keywords: Bang Bang Chicken, Comfort Food, Asian Recipe, Dinner Recipe
