Savor BANG BANG salmon bites in bowls for a flavorpacked meal Enjoy this delicious dish that satisfies cravings with each bite 152 chars

Scale

1 lb fresh salmon fillets, skin removed and cut into bite-sized cubes

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon Sriracha

1 teaspoon lime juice

2 cups cooked rice or quinoa

1 cup shredded cabbage

1 avocado, sliced

Green onions, chopped

Sesame seeds

Preheat your oven to 400°F (200°C).

In a large bowl, mix together the cornstarch, garlic powder, smoked paprika, salt, and pepper.

Toss the salmon cubes into the cornstarch mixture and coat them well.

Heat olive oil in a large oven-safe skillet over medium heat and add the coated salmon pieces in a single layer.

Cook the salmon bites for about 2-3 minutes until golden brown on one side, then flip and transfer the skillet to the oven.

Bake for 5-8 more minutes until the salmon is cooked through.

While the salmon bakes, prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, and lime juice.

Once the salmon is ready, toss with the Bang Bang sauce.

Assemble your bowls with a base of rice or quinoa, topped with salmon bites, cabbage, avocado, green onions, and sesame seeds.

Keywords: Bang Bang Salmon Bites, Salmon Recipe, Quick Dinner, Easy Healthy Meal