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Basil Pesto and Ricotta Stuffed Chicken Served on a Plate

Basil Pesto and Ricotta Stuffed Chicken Recipe: Easy and Delicious


  • Total Time: 50
  • Yield: 4 servings 1x

Description

This Basil Pesto and Ricotta Stuffed Chicken Recipe is a delightful dish that combines tender chicken breasts with a creamy, flavorful cheese filling and a touch of aromatic basil pesto.


Ingredients

Scale

4 boneless

skinless chicken breasts

1/2 cup ricotta cheese

1/4 cup basil pesto

1/4 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons olive oil


Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the ricotta cheese, basil pesto, and grated Parmesan cheese until well combined.
  • Season the chicken breasts with salt and pepper. Carefully cut a pocket into each breast.
  • Fill each chicken pocket with the ricotta pesto mixture.
  • In a skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side.
  • Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
  • Let it rest for a few minutes before slicing and serving.

Notes

For added flavor, you can top the stuffed chicken with additional Parmesan cheese before baking.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Protein: 3g

Keywords: Basil Pesto and Ricotta Stuffed Chicken, Chicken Recipe, Pesto Chicken, Ricotta Chicken, Easy Chicken Dinner