Description

This BBQ Chicken Mac and Cheese combines the creamy goodness of macaroni and cheese with the bold flavors of barbecue chicken, creating a hearty dish that’s perfect for family dinners.

Ingredients

Scale

1 lb (450g) chicken breast cooked and shredded

1 tablespoon olive oil

8 oz (225g) elbow macaroni or pasta of choice

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk (low-fat preferred)

1/2 cup BBQ sauce (your favorite brand)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley chopped (optional for garnish)

Instructions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat, then add the shredded chicken, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until heated through.
In a large mixing bowl, combine the cooked macaroni, chicken mixture, milk, cheddar cheese, and mozzarella cheese. Stir until well combined.
Transfer the mixture to a greased baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

Feel free to customize the cheeses or add vegetables for a healthier twist!

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Protein: 20g

Keywords: BBQ Chicken Mac and Cheese, chicken recipes, macaroni and cheese, comfort food, BBQ recipes