Name: Savory Beef and Broccoli Quick Easy Classic Recipe
Prep time: PT-488828H52M16S
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, sliced thinly against the grain; 4 cups fresh broccoli florets; 3 tablespoons soy sauce (use low-sodium if you prefer); 2 tablespoons oyster sauce; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/2 cup beef broth or water; Salt and pepper, to taste

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There’s something so comforting about coming home to the inviting aromas of a stir-fried dish bubbling away in your kitchen. I remember the first time I tried making Beef and Broccoli; it was a chilly fall evening, and the leaves outside were turning shades of amber and crimson. There’s something about this dish that just wraps you in a warm hug, don’t you think? It’s a nostalgic nod to takeout dinners during college days, memories of laughter and late-night study sessions, devouring those crisp broccoli florets with tender beef strips and that glossy soy sauce glaze.

This Beef and Broccoli recipe is not just tasty; it’s a celebration of flavors that dance together beautifully. You’ll find it’s easy to whip up on a busy weeknight, bringing a little warmth to your table even when the world feels hectic. Let’s dive into this delightful dish that’s sure to make your evening a whole lot brighter!

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes!
Budget-Friendly: A delicious dinner without breaking the bank.
Wholesome Ingredients: Fresh broccoli packs in nutrients alongside tender beef.
Comforting Flavors: Savory, sweet, and slightly salty – a perfect balance!

Ingredients

1 lb flank steak, sliced thinly against the grain
4 cups fresh broccoli florets
3 tablespoons soy sauce (use low-sodium if you prefer)
2 tablespoons oyster sauce
2 tablespoons cornstarch (this will help tenderize the beef and thicken the sauce)
2 tablespoons vegetable oil
1 tablespoon sesame oil
3 cloves garlic, minced (fresh is best for that punch)
1 teaspoon ginger, grated (don’t skip this, it adds warmth)
1/2 cup beef broth or water
Salt and pepper, to taste

Step-by-Step Instructions

Marinate the Beef: In a medium bowl, combine the sliced flank steak, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon cornstarch. Mix well and let it sit for about 15 minutes. This will allow the flavors to infuse and makes the meat super tender.
Prepare the Broccoli: While the beef is marinating, bring a pot of water to boil. Once boiling, add the broccoli florets for just about 2-3 minutes to cook them lightly. You want them bright green and tender-crisp. Drain and set aside.
Heat the Wok: In a large skillet or wok, heat up the vegetable oil over medium-high heat. Once hot (you can test by adding a small piece of beef—if it sizzles, you’re good), add the marinated beef in a single layer. Let it sear for about 1-2 minutes before stirring. This will give it a beautiful crust.
Add Aromatics: Once the beef is browned, toss in the minced garlic and grated ginger. The smell should be heavenly – fragrant and enticing! Stir-fry for another minute until the garlic is golden.
Combine It All: Add the blanched broccoli to the wok and stir everything together. Now, mix in the remaining soy sauce, oyster sauce, and cornstarch. Pour in the beef broth (or water) and stir continuously for about another 2-3 minutes until the sauce thickens and glazes everything beautifully. If it gets too thick, add a splash more broth!
Final Touch: Drizzle with sesame oil, give it a good stir, and season with salt and pepper to taste. Now, take a moment to appreciate the colors and aromas – this is the best part!

Pro Tips & Variations

If you’re feeling adventurous, here are some fun ideas to personalize this Beef and Broccoli dish:

Swap the Protein: Try chicken, shrimp, or even tofu for a vegetarian option!
Spice it Up: Add some red pepper flakes for heat or a splash of chili oil for a smoky kick.
Vegetable Medley: Toss in additional veggies like bell peppers, snap peas, or even baby corn for a colorful crunch.
Rice Upgrade: Serve over fried rice or seasoned quinoa for extra flavor and texture!

Remember, this dish is all about you and what flavors speak to your taste buds. Don’t be afraid to mix things up and make it your own!

Serving Suggestions

I love serving Beef and Broccoli over a bed of steaming jasmine rice or brown rice. The fluffy grains soak up all that delicious sauce, making every bite oh-so-satisfying. For a cozy touch, pair it with a side of egg rolls for crunch or some fresh spring rolls to bring a burst of freshness. And let’s not forget a nice cup of hot green tea. Imagine cozying up on a chilly night with this delightful meal – pure bliss!

Storage Tips

Got leftovers? Lucky you! Store the Beef and Broccoli in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet over low heat to help retain the texture and flavor; you may need to add a splash of water or broth to help the sauce come back together.

If you want to keep it for longer, this dish freezes really well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should last about 2-3 months in the freezer. To reheat, pop it in the microwave or thaw in the fridge overnight and reheat in a pan.

FAQs

Can I use frozen broccoli for this recipe?

Absolutely! Just make sure to thaw and drain the broccoli before cooking. It might not have the same crisp texture, but it’ll still taste great!

What if I don’t have oyster sauce?

If you’re out of oyster sauce, a mix of soy sauce and a bit of sugar can mimic its sweet and savory notes. Just adjust to taste!

Can I make this dish spicier?

For sure! Feel free to add red pepper flakes or even a dash of sriracha to the sauce while cooking for that extra heat.

What rice is best for serving with Beef and Broccoli?

Sushi rice, jasmine rice, or even brown rice are all excellent options. They each bring a unique texture and flavor that pairs beautifully with the savory beef and broccoli.

Conclusion

I hope you dive into this Beef and Broccoli recipe and let the aromas fill your kitchen with love and comfort. It’s one of those dishes that just feels like home, no matter where you are. Please, let me know how yours turns out! Share your thoughts, tips, or personal twists in the comments below. I love hearing from you and your cooking adventures!

Savory Beef and Broccoli Quick Easy Classic Recipe

Author: mery
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

Savor a quick easy classic recipe with this Beef and Broccoli dish Perfect for a hearty meal bursting with flavor in every bite 154 chars

Ingredients

Scale

1 lb flank steak, sliced thinly against the grain

4 cups fresh broccoli florets

3 tablespoons soy sauce (use low-sodium if you prefer)

2 tablespoons oyster sauce

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, grated

1/2 cup beef broth or water

Salt and pepper, to taste

Instructions

In a medium bowl, combine the sliced flank steak, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon cornstarch. Mix well and let it sit for about 15 minutes.

Bring a pot of water to boil. Once boiling, add the broccoli florets for just about 2-3 minutes to cook them lightly. Drain and set aside.

In a large skillet or wok, heat up the vegetable oil over medium-high heat. Add the marinated beef in a single layer and let it sear for about 1-2 minutes before stirring.

Once the beef is browned, toss in the minced garlic and grated ginger. Stir-fry for another minute until the garlic is golden.

Add the blanched broccoli to the wok and stir everything together. Mix in the remaining soy sauce, oyster sauce, and cornstarch, then pour in the beef broth (or water) and stir continuously for about 2-3 minutes until the sauce thickens.

Drizzle with sesame oil, stir, and season with salt and pepper to taste.