Savory Beef and Broccoli Quick Easy Classic Recipe
Author:mery
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a quick easy classic recipe with this Beef and Broccoli dish Perfect for a hearty meal bursting with flavor in every bite 154 chars
Ingredients
Scale
1 lb flank steak, sliced thinly against the grain
4 cups fresh broccoli florets
3 tablespoons soy sauce (use low-sodium if you prefer)
2 tablespoons oyster sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 cup beef broth or water
Salt and pepper, to taste
Instructions
In a medium bowl, combine the sliced flank steak, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon cornstarch. Mix well and let it sit for about 15 minutes.
Bring a pot of water to boil. Once boiling, add the broccoli florets for just about 2-3 minutes to cook them lightly. Drain and set aside.
In a large skillet or wok, heat up the vegetable oil over medium-high heat. Add the marinated beef in a single layer and let it sear for about 1-2 minutes before stirring.
Once the beef is browned, toss in the minced garlic and grated ginger. Stir-fry for another minute until the garlic is golden.
Add the blanched broccoli to the wok and stir everything together. Mix in the remaining soy sauce, oyster sauce, and cornstarch, then pour in the beef broth (or water) and stir continuously for about 2-3 minutes until the sauce thickens.
Drizzle with sesame oil, stir, and season with salt and pepper to taste.
Prep Time:15 minutes
minutes:15
Cook Time:15 minutes
Category:Dinner
Method:Stir Fry
Cuisine:Chinese
Nutrition
Serving Size:1 serving
Calories:350 calories
Sugar:2g
Fat:20g
Saturated Fat:20g
Carbohydrates:15g
Fiber:3g
Protein:30g
Keywords: Beef and Broccoli, Stir Fry, Quick Dinner, Chinese Cuisine, Comfort Food
