Description
Savor tender beef strips stir-fried with colorful bell peppers over fluffy rice. This bowl is a fast, flavorful meal perfect for busy weeknights or lunch!
Ingredients
Scale
-
1 lb beef sirloin, thinly sliced
-
2 bell peppers (any color), sliced
-
2 cups cooked rice
-
2 cloves garlic, minced
-
2 tbsp soy sauce
-
1 tbsp olive oil
-
1 tsp sesame oil
-
Salt and pepper, to taste
Instructions
-
Heat olive oil in a pan; sauté garlic until fragrant.
-
Add beef, cook until browned.
-
Toss in bell peppers; stir-fry until tender-crisp.
-
Stir in soy sauce and sesame oil; season with salt and pepper.
-
Serve over warm cooked rice.
Notes
-
Use leftover rice for convenience.
-
Garnish with green onions or sesame seeds for extra flavor.
-
Swap beef for chicken or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400
- Fat: 10g
- Carbohydrates: 45 g
- Fiber: 3g
- Protein: 30 g