Description

Quick delish beef ramen with tender broccoli Try this savory dish packed with flavor for a satisfying meal in no time 153 chars

Ingredients

Scale

8 ounces of ramen noodles

1 pound of beef sirloin, sliced thin against the grain

2 cups of broccoli florets

3 tablespoons of vegetable oil

3 cloves of garlic, minced

1 inch of ginger, freshly grated or minced

¼ cup of soy sauce

2 tablespoons of oyster sauce

1 tablespoon of sesame oil

1 tablespoon of brown sugar

2 cups of beef broth

Green onions, chopped, for garnish

Sesame seeds, for garnish

Instructions

Cook the noodles: Start by boiling water in a large pot. Add the ramen noodles and cook according to package instructions (typically 3–5 minutes). Drain and set aside. You can toss them lightly with a bit of oil to prevent sticking.

Sear the beef: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the sliced beef. Sear for about 2-3 minutes until it’s browned but not fully cooked. Remove it from the pan and set it aside.

Stir-fry the broccoli: In the same skillet, add the remaining tablespoon of oil and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Then add the broccoli florets and stir-fry for another 2 minutes, just until they are vibrant green and slightly tender.

Bring it all together: Return the beef to the pan and add the soy sauce, oyster sauce, sesame oil, brown sugar, and beef broth. Bring this mixture to a gentle simmer for about 5 minutes.

Combine with noodles: Gently add the cooked noodles to the skillet, tossing everything together carefully.

Garnish and serve: Once everything is combined and heated through, transfer your Beef and Broccoli Ramen to serving bowls. Sprinkle with chopped green onions and sesame seeds for that extra touch.

Notes

A warm and comforting bowl of Beef and Broccoli Ramen featuring tender beef, vibrant broccoli, and chewy ramen noodles, perfect for a quick weeknight dinner.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Japanese

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: 5g
Fat: 20g
Carbohydrates: 65g
Fiber: 4g
Protein: 30g

Keywords: Ramen, Beef and Broccoli, Noodles, Asian Cuisine, Quick Dinner