Savory Beef Macaroni Soup Recipe for Ultimate Comfort Food

Ah, the joy of slurping a warm bowl of soup on a chilly evening! I remember huddling around the kitchen table with my family, the aroma of simmering beef and spices wafting through the house. It was a comforting ritual, and the magic unfolded every time my mother made her famous beef and macaroni soup. It’s one of those dishes that warms your heart and fills your belly, and I’m excited to share my version of this classic recipe with you!

There’s something undeniably cozy about cooking up a pot of Beef and Macaroni Soup, especially as the leaves change color and the evenings draw in. It’s perfect for a busy weeknight but also makes an excellent dish for gatherings with friends and family. Just picture it: a steaming bowl, the aroma drawing everyone to the kitchen, and the anticipation of that first taste. Let’s dive into how to make this deliciously simple dish!

Why You’ll Love This Recipe

• Quick and easy: Perfect for busy weeknights!
• Budget-friendly: Utilizes affordable ingredients without skimping on flavor.
• Comforting flavors: It’s the ultimate taste of home.
• Customizable: You can easily tweak it to suit your taste or dietary needs.
• Freezes well: Make a big batch and enjoy it later!

Ingredients

Here’s what you’ll need to create this delightful Beef and Macaroni Soup. Grab a pen, jot these down, and let’s get cooking!

• 1 pound ground beef (choose lean for less grease)
• 1 medium onion, diced (fresh adds flavor)
• 2 cloves garlic, minced (don’t skimp, it’s the soul of the soup)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups beef broth (homemade or low-sodium is best)
• 1 cup elbow macaroni (you can sub with whole grain or gluten-free)
• 1 cup carrots, sliced (for that touch of sweetness)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional but pretty!)

Step-by-Step Instructions

Now that you have your ingredients, let’s jump right into making this delicious Beef and Macaroni Soup!

1. Brown the Beef: In a large pot over medium heat, add the ground beef. Cook it until it’s nicely browned, breaking it up with a spoon as you go. About 5-7 minutes should do the trick. Drain off any excess grease if needed.
2. Add the Veggies: Toss in the diced onion and minced garlic. Sauté until the onion softens, about 3-4 minutes, stirring occasionally. It’s such a wonderful smell, isn’t it?
3. Pour in the Tomatoes and Broth: Add the diced tomatoes (with their juice) and the beef broth. Stir well and bring it to a gentle boil.
4. Spice it Up: Add the sliced carrots, dried oregano, and basil, along with salt and pepper. Give it all a good stir and let it simmer for about 10 minutes. This is where the flavors start to meld.
5. Add the Macaroni: Stir in the elbow macaroni and continue simmering until the pasta is cooked, about 8-10 minutes. Be careful not to overcook the pasta; you want it al dente!
6. Final Touch: Taste and adjust any salt and pepper as needed. If you want it a bit zestier, feel free to add a dash of hot sauce or your favorite seasoning blend!
7. Garnish and Serve: Ladle the soup into bowls and sprinkle with fresh parsley if you’re feeling fancy. Serve it hot and enjoy every delightful bite!

Pro Tips & Variations

Here’s where you can let your creativity shine! Here are a few fun twists and helpful tips:

• Spices: Experiment with spices! A dash of paprika or a sprinkle of Italian seasoning can elevate the flavors even more.
• Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute to make it vegetarian.
• Add More Veggies: Consider adding in zucchini, bell peppers, or even peas for some extra nutrients.
• Cheesy Goodness: Top each bowl with shredded cheese. A little mozzarella or cheddar melts beautifully on top!
• Herbs: Fresh thyme or rosemary can be used instead of dried herbs for an even brighter flavor.

Serving Suggestions

Ah, the fun part—serving! There’s something about sharing food that connects us, isn’t there? I love serving this Beef and Macaroni Soup with warm crusty bread or buttery garlic toast. It’s perfect for scooping up every last flavorful drop! If you want to light things up a bit, pair it with a fresh garden salad drizzled with a tangy vinaigrette. And of course, a cup of your favorite coffee or herbal tea wouldn’t hurt any meal.

Storage Tips

This soup is not only comforting when you make it fresh but also wonderful for leftovers! Here’s how to store it:

• Refrigerate: Let the soup cool completely before transferring it to airtight containers. It’ll last in the fridge for up to 4 days—with all the flavor still intact!
• Freeze: You can freeze leftover soup for up to 3 months in freezer-safe containers. Just remember to leave some space at the top of the container, as the soup will expand while freezing.
• Reheat: When ready to enjoy, thaw in the fridge overnight if frozen, then reheat on the stove over medium heat until warmed through. You may need to add a little extra broth or water, as it thickens upon sitting.

FAQs

Can I use different types of meat for this soup?

Absolutely! You can use ground turkey, chicken, or even diced beef. Just adjust the cooking time accordingly to ensure everything is cooked through.

Is it possible to make this soup ahead of time?

You can definitely make this soup ahead of time. In fact, many say it tastes even better the next day as the flavors deepen and meld together. Just store it in the fridge or freezer as outlined above!

Can I add more pasta or other grains?

Of course! You can increase the amount of macaroni if you want a heartier soup. Just keep in mind this may require extra broth. You can also try adding quinoa or other grains for a twist!

What’s the best way to serve leftovers?

Leftovers are great served with a sprinkle of fresh herbs or a dollop of sour cream! It’s also fantastic reheated and served with a side of toast or over a baked potato for a fun dinner idea.

Conclusion

I hope this Beef and Macaroni Soup brings you as much joy as it has brought to my family over the years! It’s the kind of dish that wraps you in a warm hug, perfect for sharing around the dinner table or savoring on a solo cozy night in. I’d love to hear how your soup turns out—feel free to drop me a comment below sharing your own twists or memories of your favorite comforting meals. Happy cooking, my friends!

Savory Beef Macaroni Soup Recipe for Ultimate Comfort Food

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• Author: antaki
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Warm up with this savory beef macaroni soup a hearty recipe perfect for comfort food lovers Quick delicious and satisfying 154 chars

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Ingredients

Scale 1x2x3x

1 pound of ground beef

1 medium onion, diced

2 cloves of garlic, minced

1 can (14.5 ounces) of diced tomatoes, undrained

4 cups of beef broth

1 cup of elbow macaroni

1 cup of carrots, sliced

1 teaspoon of dried oregano

1 teaspoon of dried basil

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

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Instructions

In a large pot over medium heat, add the ground beef. Cook it until it’s nicely browned, breaking it up with a spoon as you go, about 5-7 minutes. Drain off any excess grease if needed.

Toss in the diced onion and minced garlic. Sauté until the onion softens, about 3-4 minutes, stirring occasionally.

Add the diced tomatoes (with their juice) and the beef broth. Stir well and bring to a gentle boil.

Add the sliced carrots, dried oregano, and basil, along with salt and pepper. Stir and let it simmer for about 10 minutes.

Stir in the elbow macaroni and continue simmering until the pasta is cooked, about 8-10 minutes.

Taste and adjust any salt and pepper as needed. Optionally add a dash of hot sauce for added zest.

Ladle the soup into bowls and sprinkle with fresh parsley, then serve hot.

Notes

A comforting Beef and Macaroni Soup recipe that warms your heart and fills your belly. Perfect for chilly evenings and gatherings!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 350
• Sugar: 6g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g

Keywords: Beef, Macaroni, Soup, Dinner, Comfort Food, Recipe