Description
This Beef Pasta in Tomato Sauce is a hearty, flavorful dish perfect for an easy weeknight dinner. Tender ground beef, rich tomato sauce, and perfectly cooked pasta come together for a comforting meal the whole family will love. Serve it with garlic bread and a fresh salad for the ultimate experience!
Ingredients
- 12 oz pasta (penne, rigatoni, or spaghetti)
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14 oz) can diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt & black pepper
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Fresh basil or parsley for garnish
Instructions
1️⃣ Cook the Pasta – Boil pasta in salted water until al dente, then drain.
2️⃣ Brown the Beef – In a skillet, heat olive oil and sauté onions and garlic. Add ground beef, season with salt and pepper, and cook until browned.
3️⃣ Make the Sauce – Stir in tomato sauce, diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for 10 minutes to thicken.
4️⃣ Combine & Serve – Toss the pasta into the sauce, mix well, and top with Parmesan cheese and fresh herbs. Enjoy!
Notes
✔ Want extra richness? Add a splash of heavy cream for a creamy version.
✔ Prefer a deeper flavor? Simmer the sauce for an extra 15 minutes.
✔ Make it spicy! Add extra red pepper flakes or a pinch of chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 30g