Description

Beef Pepper Rice Bowl is a delicious meal option that combines savory ground beef with fresh bell peppers and aromatic garlic, served over fluffy jasmine rice.

Ingredients

Scale

1 pound ground beef

1 tablespoon olive oil

1 medium onion diced

2 bell peppers sliced

3 cloves garlic minced

1 cup uncooked jasmine rice

2 cups beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

1 teaspoon paprika

Salt to taste

Chopped green onions for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
Stir in the sliced bell peppers and minced garlic, cooking until the peppers are tender.
Add the beef broth, soy sauce, Worcestershire sauce, ground black pepper, paprika, and salt. Bring to a boil.
Stir in the uncooked jasmine rice. Cover and reduce heat to low, cooking for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork and garnish with chopped green onions before serving.

Notes

For added flavor, you can substitute jasmine rice with brown rice. Adjust cooking time according to the rice type.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 500
Protein: 27g

Keywords: Beef Pepper Rice Bowl, ground beef recipe, rice bowl, beef dinner, easy meal