Oh, where do I even begin with my love for beef stew? It transports me back to chilly winter evenings at my grandmother’s house, where the air was filled with the rich aromas of simmering meat and vegetables. We’d gather around the dining table, laughter mingling with the comforting scent of home-cooked goodness. It’s these moments that make beef stew a true comfort food for me. Today, I’m excited to share my Beef Stew Crock Pot: Easy & Delicious Slow Cooker Recipe with you! This recipe is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless prep time—you’ll have a delicious dinner cooking while you go about your day!
• Budget-friendly, using affordable cuts of beef and simple ingredients.
• A classic flavor combination that defines comfort—every spoonful is a warm hug!
• Versatile; you can tweak the veggies and spices to fit your taste.

Ingredients

Let’s gather everything you need! Here’s what you’ll require for this delicious beef stew:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 4 medium carrots, sliced into rounds
• 3 medium potatoes, diced (Russets work great!)
• 1 large onion, finely chopped
• 3 cloves fresh garlic, minced (fresh always gives a wonderful punch!)
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional: 1 cup frozen peas for a pop of color and flavor!

Step-by-Step Instructions

Ready to make this magical dish? Let’s dive into the steps:

1. Prep the Beef: Start by seasoning the beef cubes generously with salt and pepper. This simple step elevates the flavor. Pat them dry with a paper towel to help them brown better!
2. Brown the Meat: In a skillet over medium-high heat, add the olive oil. Once shimmering, add the beef in batches to avoid overcrowding and brown on all sides. This builds a rich flavor in your stew—don’t skip it!
3. Chop the Veggies: While the meat is browning, chop your onions, carrots, and potatoes. There’s something wonderfully therapeutic about chopping vegetables, isn’t there?
4. Add to the Slow Cooker: Once the beef is browned, place it in your slow cooker. Add the chopped onions, carrots, and potatoes on top.
5. Mix the Liquids and Spices: In a medium bowl, combine beef broth, Worcestershire sauce, minced garlic, thyme, and rosemary. Pour this herby goodness over the beef and veggies. Give it a gentle stir to mix everything well.
6. Set It and Forget It: Cover your slow cooker and set it on low for about 8 hours (or high for 4 hours if you’re in a hurry). The stew will gently bubble and envelop your home in a delightful aroma.
7. Finish It Up: If you’re using frozen peas, add them about 30 minutes before serving to warm through. Taste and adjust salt and pepper—your dish should sing with flavor!

Pro Tips & Variations

Let’s make this dish your own! Here are some fun twists and variations to consider:

• Spice It Up: Add a pinch of cayenne or a dash of hot sauce for a little kick!
• Switch Up the Veggies: Feel free to use any vegetables you love. Turnips, parsnips, or even mushrooms can give a unique twist. Just remember to cut them to a similar size for even cooking!
• Herb It Up: Fresh herbs like parsley or a bay leaf can add wonderful dimensions—just remember to remove bay leaves before serving!
• Thicken It: If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew in the last hour of cooking.

Serving Suggestions

Your beef stew deserves to be showcased, doesn’t it? Serve it in deep bowls with some crusty bread on the side, perfect for dipping into that rich, hearty broth. A simple side salad can brighten the meal, or if you’re feeling extra fancy, some warm buttered rolls are simply divine. Oh, and don’t forget a steaming cup of coffee or hot cocoa to cozy up your evening!

Storage Tips

After such a hearty meal, you may have some leftovers (if you’re lucky!). Here’s how to store your stew:

• Refrigerate: Allow the stew to cool completely, then transfer it to an airtight container. It’ll last in the fridge for about 3-4 days.
• Freeze: Let it cool, then portion it into freezer-safe containers or bags. It freezes beautifully for up to 3 months. Just make sure to leave some space in your containers, as the stew will expand when freezing!
• Reheat: Reheat on the stovetop or in the microwave, adding a splash of beef broth or water if needed to loosen it up.

FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast is great for its rich flavor and tenderness, you can also use brisket, round, or even stew meat. Just make sure it’s well-marbled for the best taste!

Is this beef stew gluten-free?

Yes! As long as you use gluten-free beef broth and avoid any flour or thickeners that contain gluten, you’re set for a delicious gluten-free meal.

Can I make this recipe in an Instant Pot?

You can! Just use the sauté setting to brown the beef and veggies, then add your liquids and spices, and cook on high pressure for around 35 minutes. Let it naturally release pressure for the best results!

What can I do if my stew is too salty?

If you find yourself in this predicament, adding a splash of vinegar or a dollop of sour cream can help cut the saltiness. You can also add more veggies or a potato to absorb some of the salt!

Conclusion

I hope you’re as excited to cook this Beef Stew Crock Pot: Easy & Delicious Slow Cooker Recipe as I am! There’s something so warming about this dish, whether you’re sharing it with loved ones or enjoying a quiet night in. If you try this recipe, I’d love to hear how it turned out for you! Please share your thoughts in the comments, or tag me on social media—it warms my heart to connect with fellow food lovers. Happy cooking, my friend, and enjoy every delicious bite!

Easy Delicious Beef Stew Crock Pot Recipe Comfort Food Deluxe

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• Author: mery
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x

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Description

Savor comfort food deluxe with this easy delicious beef stew crock pot recipe Perfectly seasoned hearty and cooked to perfection in your slow cooker

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Ingredients

Scale 1x2x3x

2 pounds beef chuck roast, cut into 1-inch cubes

4 medium carrots, sliced into rounds

3 medium potatoes, diced (Russets work great!)

1 large onion, finely chopped

3 cloves fresh garlic, minced

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

Optional: 1 cup frozen peas

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Instructions

Season the beef cubes generously with salt and pepper. Pat them dry with a paper towel.

In a skillet over medium-high heat, add the olive oil. Brown the beef in batches on all sides.

Chop your onions, carrots, and potatoes while the meat is browning.

Place the browned beef in the slow cooker and add the chopped onions, carrots, and potatoes on top.

In a medium bowl, mix beef broth, Worcestershire sauce, minced garlic, thyme, and rosemary. Pour over beef and veggies, and stir gently.

Cover the slow cooker and set it on low for about 8 hours or high for 4 hours.

If using frozen peas, add them about 30 minutes before serving. Adjust salt and pepper to taste.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 450 calories
• Sugar: 3g
• Fat: 20g
• Saturated Fat: 20g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 35g

Keywords: beef stew, slow cooker, crock pot, comfort food, easy recipe