Description
Indulge in the creamy and savory flavors of classic Beef Stroganoff, featuring tender beef strips and a rich sauce that’s perfect over noodles or rice.
Ingredients
Beef
Olive oil
Butter
Onion
Mushrooms
Garlic
Flour
Beef broth
Worcestershire sauce
Dijon mustard
Sour cream
Chives
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef strips and sauté until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté onions and garlic until translucent.
- Add mushrooms and cook until they release their moisture.
- Sprinkle flour over the mixture and stir to coat, cooking for 1 minute.
- Slowly add beef broth while stirring until the mixture thickens.
- Stir in Worcestershire sauce, Dijon mustard, and return the beef to the skillet.
- Reduce heat to low, add sour cream, and stir until smooth.
- Serve over noodles or rice, garnished with chives.
Notes
For best results, ensure the sour cream is at room temperature before adding it to the sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Protein: 3g
Keywords: Beef Stroganoff, beef recipes, creamy beef, comfort food