Mouthwatering Beef Tenderloin Tips in Savory Mushroom Gravy
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor Beef Tenderloin Tips smothered in rich Mushroom Gravy perfect for any meal Discover this quick and delicious recipe today 148 chars
Ingredients
Scale
1 lb beef tenderloin tips (cut into bite-sized pieces)
2 cups fresh mushrooms (sliced; preferably cremini or button mushrooms)
1 medium onion (chopped)
3 cloves fresh garlic (minced)
1 cup beef broth
1 cup heavy cream
2 tbsp olive oil
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and black pepper to taste
Instructions
Prep the Ingredients: Start by cutting your beef tenderloin into bite-sized pieces, slice the mushrooms, chop the onion, and mince the garlic. Having everything ready makes the process smoother!
Brown the Beef: In a large skillet or pan, heat the olive oil over medium-high heat. Once hot, add the beef tips, season them with salt and pepper, and brown them for about 3-4 minutes until they're beautifully seared. Remove them from the pan and set aside.
Cook the Onions and Garlic: In that same pan, add a little more olive oil if needed, then toss in the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and stir for another minute.
Add the Mushrooms: Toss in the sliced mushrooms, giving everything a good stir. Sauté for about 5 minutes until the mushrooms soften and release their juices.
Make the Gravy: Sprinkle the flour over the mushroom mixture and stir well. Slowly pour in the beef broth while stirring, and then add the cream, thyme, and any remaining salt and pepper.
Combine Everything: Return the browned beef to the skillet, bringing everything together. Let it simmer for about 15-20 minutes on low heat.
Notes
A delightful dish that combines tender morsels of beef simmered in a rich mushroom gravy, perfect for cozy dinners and creating memories around the table.
