Hearty Beef Vegetable Soup Recipe Nourish Your Soul Today

There’s something incredibly special about a warm bowl of Beef Vegetable Soup, isn’t there? It brings back memories of chilly winter afternoons spent in my grandmother’s cozy kitchen, the aroma of simmering beef mingling with the freshness of veggies wafting through the air. Whenever I’d come in from the cold, feeling the brisk bite of the wind on my cheeks, the moment I caught that scent, I knew I was home. This soup is more than just a meal; it’s a hug in a bowl. It’s the ultimate comfort food that warms you from the inside out.

This Beef Vegetable Soup is perfect for any time of year, but especially during those cooler months when you just want something hearty and satisfying. It’s an easy way to pack in wholesome ingredients, and it will quickly become a staple in your kitchen, just like it has in mine.

Why You’ll Love This Recipe

• Easy weeknight dinner: Throw everything in a pot and let it do its thing!
• Budget-friendly: Packed with veggies and lean beef for a healthy, affordable option.
• Comforting flavors: The savory beef broth pairs perfectly with fresh vegetables.
• Customizable: Use whatever vegetables you have on hand!

Ingredients

Gathering your ingredients is half the fun! Here’s what you’ll need:

• 1 lb. beef stew meat (chuck is great—tender and flavorful)
• 1 tablespoon olive oil
• 1 medium onion, diced (it adds depth, don’t skimp!)
• 2 cloves fresh garlic, minced (it adds a punch of flavor—fresh is always best!)
• 3 carrots, sliced
• 2 stalks celery, chopped
• 1 potato, diced (Yukon gold works wonders here)
• 1 can (14.5 oz) diced tomatoes (with juice—yum!)
• 4 cups beef broth (homemade if you’ve got it, store-bought works too)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup green beans, trimmed and cut (frozen works too!)

Step-by-Step Instructions

Now let’s get to the fun part—making this fantastic soup!

1. Heat it up: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes. The smell at this stage is pure magic!
2. Add the garlic: Toss in the minced garlic and sauté for an additional minute. Be careful, as garlic can burn quickly, and we don’t want any bitterness in our soup!
3. Brown the beef: Increase the heat slightly, then add the beef stew meat. Sear it on all sides until it’s browned—about 5-7 minutes. This step really gets those flavors going!
4. Stir in the veggies: Add in the carrots, celery, and potatoes. Give it a good stir, allowing those veggies to soak up the flavor from the meat.
5. Pour in the tomatoes and broth: Now, add the diced tomatoes and pour in the beef broth. The liquid should be enough to cover the ingredients. If it looks a bit sparse, no worries—just add a splash of water!
6. Season it: Toss in the thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.
7. Simmer away: Reduce the heat and let it simmer uncovered for about 1-1.5 hours. Give it an occasional stir so nothing sticks to the bottom. The aroma will start to fill your home!
8. Add the green beans: About 15 minutes before serving, stir in the green beans. They should stay bright and crisp, adding a delightful color and texture contrast.
9. Final tweak: Give your soup a taste! Adjust the seasoning, if necessary. Sprinkle with fresh herbs like parsley just before serving for that pop of freshness!

Pro Tips & Variations

Feeling adventurous? Here are some fun suggestions to mix things up:

• Add herbs: Fresh herbs like parsley or thyme at the end can brighten it up.
• Spice it up: Add a pinch of red pepper flakes for a little heat, or throw in some Italian seasoning for a different flavor profile.
• Veggie boost: Don’t hesitate to sneak in other vegetables you love or have on hand, like bell peppers, zucchini, or corn!
• Make it hearty: Serve it over rice or with crusty bread for an extra filling meal.

Serving Suggestions

Serving this Beef Vegetable Soup is all about making it feel cozy. Picture this: a big bowl filled to the brim with that chunky, hearty goodness, alongside a freshly baked loaf of crusty bread. The bread beckons to be ripped apart, ready to scoop up every last drop of flavorful broth. I love to enjoy it with a simple green salad tossed with a lemon vinaigrette to brighten up the meal. And don’t forget a steaming cup of herbal tea or a glass of red wine for the ultimate cozy experience! Just thinking about it makes me smile.

Storage Tips

Now, if you find yourself with leftovers (and trust me, they usually get better over time), here’s how to save that deliciousness:

• Refrigerating: Let the soup cool completely before transferring it to an airtight container. It’ll keep in the fridge for about 3-4 days.
• Freezing: You can freeze the soup for up to 3 months. Use freezer-safe containers, leaving a little space at the top since the soup will expand as it freezes.
• Reheating: When you’re ready to enjoy it, reheat on the stove over low heat, adding a splash of broth or water as needed to loosen it up. Microwave works too, if you’re in a hurry!

Can I use other cuts of beef?

Absolutely! While chuck is a favorite for its flavor and tenderness, you can use any stew meat or even lean ground beef if you prefer. Just adjust the cooking time accordingly!

Is this soup gluten-free?

Yes, it is! Just check your beef broth to ensure it’s gluten-free and you’re good to go!

Can I make this soup in a slow cooker?

Definitely! Just brown the beef and sauté the onion and garlic as directed, then throw it all in the slow cooker together. Let it cook on low for 6-8 hours or high for 4-5 hours. You’ll come home to an amazing aroma!

What other vegetables can I add?

Get creative! Whatever you have in your fridge will work wonderfully. Peas, corn, zucchini, even spinach can be tossed in for an added veggie boost.

Conclusion

And there you have it! A truly delightful Beef Vegetable Soup that not only fills your belly but warms your heart. I can’t wait for you to try this out and hopefully fall in love with it just like I did. If you do, please let me know in the comments how your experience went! Don’t forget to share the joy of this soup with those you love. Happy cooking!

Hearty Beef Vegetable Soup Recipe Nourish Your Soul Today

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• Author: antaki
• Total Time: 110 minutes
• Yield: 4 servings 1x

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Description

Delight in a warm bowl of beef veg soup perfect for comfort Discover this simple recipe to nourish your body and soul today 152 chars

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Ingredients

Scale 1x2x3x

1 lb. beef stew meat and chuck

1 tablespoon olive oil

1 medium onion, diced

2 cloves fresh garlic, minced

3 carrots, sliced

2 stalks celery, chopped

1 potato, diced

1 can (14.5 oz) diced tomatoes, with juice

4 cups beef broth

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 cup green beans, trimmed and cut

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.

Add the minced garlic and sauté for an additional minute.

Increase the heat slightly, then add the beef stew meat. Sear it on all sides until browned, about 5-7 minutes.

Add in the carrots, celery, and potatoes. Stir to combine.

Add the diced tomatoes and pour in the beef broth, ensuring it covers the ingredients.

Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil.

Reduce the heat and let it simmer uncovered for 1-1.5 hours, stirring occasionally.

About 15 minutes before serving, stir in the green beans.

Taste and adjust the seasoning if necessary.

Notes

A warm, hearty Beef Vegetable Soup that’s perfect for cold days and packed with wholesome ingredients for a cozy meal.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal
• Sugar: 4 g
• Fat: 15 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 25 g

Keywords: Beef Vegetable Soup, Comfort food, Hearty soup, Winter recipes