Delight in a warm bowl of beef veg soup perfect for comfort Discover this simple recipe to nourish your body and soul today 152 chars

Scale

1 lb. beef stew meat and chuck

1 tablespoon olive oil

1 medium onion, diced

2 cloves fresh garlic, minced

3 carrots, sliced

2 stalks celery, chopped

1 potato, diced

1 can (14.5 oz) diced tomatoes, with juice

4 cups beef broth

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 cup green beans, trimmed and cut

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.

Add the minced garlic and sauté for an additional minute.

Increase the heat slightly, then add the beef stew meat. Sear it on all sides until browned, about 5-7 minutes.

Add in the carrots, celery, and potatoes. Stir to combine.

Add the diced tomatoes and pour in the beef broth, ensuring it covers the ingredients.

Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil.

Reduce the heat and let it simmer uncovered for 1-1.5 hours, stirring occasionally.

About 15 minutes before serving, stir in the green beans.

Taste and adjust the seasoning if necessary.

A warm, hearty Beef Vegetable Soup that’s perfect for cold days and packed with wholesome ingredients for a cozy meal.

Keywords: Beef Vegetable Soup, Comfort food, Hearty soup, Winter recipes