Description

Indulge in the delicious combination of creamy and fruity flavors with this Berry Cream Cheese Cobbler. Perfect for any occasion, it’s a delightful dessert that’s easy to make.

Ingredients

Scale

1 cup butter salted or unsalted

very cold

1 21-ounce can strawberry pie filling or any pie filling

1 cup blueberries fresh or frozen

1 15-ounce box yellow cake mix or white

4 ounces cream cheese cut into cubes

Instructions

Preheat your oven to 350°F (175°C).
Spread the strawberry pie filling evenly in the bottom of a greased baking dish.
Scatter the blueberries on top of the pie filling.
In a separate bowl, cut the cold butter into the yellow cake mix until crumbly and resembling coarse crumbs.
Sprinkle the butter-cake mixture over the fruit filling.
Dot the top with cubes of cream cheese.
Bake for 30 minutes or until golden brown and bubbly.
Allow to cool slightly before serving.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or whipped cream!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Berry Cream Cheese Cobbler, dessert, pie filling, blueberries, easy recipe