Description
Discover the ultimate apple cake recipe that brings delicious flavors and irresistible sweetness to your dessert table. Perfect for any occasion!
3 medium apples, peeled, cored, and diced
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts (walnuts or pecans)
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the diced apples and nuts until evenly distributed.
Pour the batter into the prepared baking pan and smooth the top. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This delightful apple cake is moist, perfectly spiced, and just the right amount of sweet—a cozy dessert perfect for autumn days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Keywords: Apple Cake, Dessert Recipe, Easy Baking, Autumn Dessert, Recipe
