Discover the best choc chip pumpkin bread recipe Watch the video for tips tricks to make this delicious fall treat at home Enjoy every bite 155 chars

Scale

1 cup (240 ml) canned pumpkin puree (not pumpkin pie filling)

½ cup (100 g) granulated sugar

½ cup (100 g) brown sugar, packed

2 large eggs

½ cup (120 ml) vegetable oil (or melted coconut oil)

1 teaspoon pure vanilla extract

1 ½ cups (190 g) all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup (175 g) semi-sweet chocolate chips

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until well combined.

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Gradually add the dry ingredients to the wet mixture and stir gently until just blended.

Gently fold in the chocolate chips.

Grease a 9×5 inch loaf pan or line it with parchment paper. Pour the batter into the pan.

Bake for 55-65 minutes, or until a toothpick inserted comes out clean.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Keywords: Pumpkin Bread, Chocolate Chip, Fall Recipes, Dessert Recipes