Description
Discover the best stuffed beef tenderloin for Christmas Elevate your holiday feast with this easy mouthwatering recipe and impress your guests
2 to 3 pounds of beef tenderloin, trimmed
1 cup of fresh spinach, chopped
1 cup of mushrooms, finely chopped
½ cup of sun-dried tomatoes, chopped
3 cloves of garlic, minced
½ cup of breadcrumbs
½ cup of ricotta cheese
1 large egg, beaten
Salt and pepper, to taste
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
Olive oil for searing
Red wine for deglazing (optional)
Preheat your oven to 400°F (200°C). Lay your beef tenderloin flat and slice to create a pocket for the stuffing.
In a skillet, heat olive oil and sauté garlic, mushrooms, spinach, and sun-dried tomatoes.
Combine sautéed veggies, breadcrumbs, ricotta, egg, rosemary, thyme, salt and pepper in a bowl.
Stuff the mixture into the beef tenderloin pocket and tie it with kitchen twine.
Sear the tenderloin in the skillet until browned on both sides.
Transfer to a roasting pan and roast in the oven for 20-25 minutes for medium-rare.
Allow to rest for 10 minutes before slicing and serving.
Notes
Create lasting memories with the Best Christmas Stuffed Beef Tenderloin, an impressive yet simple dish perfect for any festive gathering.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 3 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 50 grams
Keywords: Christmas recipe, beef tenderloin, stuffed beef, holiday dinner, festive dish
