Ultimate Cinnamon Roll Recipe Soft Gooey BakeryStyle

There’s something magical about the aroma of cinnamon rolls wafting through the house, right? It takes me back to chilly Sunday mornings at my grandma’s house, where I’d wake up to the comforting scent of cinnamon and sugar dancing in the air. She would whip up the most delicious, gooey cinnamon rolls that would melt in my mouth, and I still cherish those warm memories.

Today, I’m excited to share with you my version of the Best Cinnamon Roll Recipe. These treats are soft, fluffy, and loaded with that classic cinnamon-sugar filling, perfect for breakfast, brunch, or even an afternoon snack. The best part? They’re so easy to make! Let’s roll up our sleeves and get started.

Why You’ll Love This Recipe

• Deliciously gooey and soft: With a rich filling and fluffy texture, they’re a hug for your taste buds.
• Bakery-style goodness at home: Impress family and friends with homemade rolls that rival your favorite coffee shop.
• Customizable toppings: Add a cream cheese glaze or keep it simple with a dusting of powdered sugar.
• Perfect for any occasion: Whether it’s a holiday breakfast or a cozy weekend treat, they fit right in!

Ingredients

Before we dive into the fun part, let’s gather our ingredients. Here’s what you’ll need:

• For the dough:
• 4 cups all-purpose flour
• 1 cup whole milk, warmed (not too hot, or you’ll kill the yeast)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• For the filling:
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• For the glaze (optional):
• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Tip: Fresh yeast works wonders, so if you can get your hands on some, do it! It gives your rolls a fluffier texture.

Step-by-Step Instructions

Ready to turn those ingredients into delicious cinnamon rolls? Let’s go step-by-step!

1. 1. Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it’s frothy. This step is important! It means your yeast is happy and ready to work its magic.
   2. Mix the Dough: In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the melted butter, eggs, and activated yeast mixture. Mix until a dough forms.
   3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Watch out: If it feels too sticky, sprinkle a bit more flour, but try not to overdo it!
   4. First Rise: Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size. I like to turn my oven on for a minute, then turn it off and place the dough inside for a cozy environment.

1. Prepare the Filling: While the dough is rising, mix the brown sugar and cinnamon together in a small bowl. Set it aside so it’s ready to go when the dough is done.
2. Roll it Out: Once the dough has risen, punch it down gently to release the air. On a floured surface, roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the cinnamon mixture evenly on top.
3. Roll it Up: Starting from the long side, carefully roll the dough into a tight log. Slice it into 12 equal pieces, about 1.5 inches thick—this is where the anxiety of cutting even rolls comes in, but trust your gut!
4. Second Rise: Place the rolls in a greased 9×13 inch baking dish, cover with a towel again, and let them rise for another 30-45 minutes. They should be puffy and close together.
5. Bake Away: Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 20-25 minutes until they’re golden brown and the smell is absolutely intoxicating!
6. Make the Glaze: While the rolls are baking, whisk together the powdered sugar, cream cheese, milk, and vanilla until smooth and creamy. Once the rolls come out of the oven, drizzle that sweet glaze over the top while they’re still warm!

Pro Tips & Variations

Feeling adventurous? Here are some fun ways to switch things up:

• Spice it Up: Add a pinch of nutmeg or a splash of vanilla extract to the filling for an extra flavor punch.
• Change the Frosting: Experiment with different frostings like maple glaze or a simple vanilla syrup. The options are endless!
• Nutty Addition: Throw in some chopped pecans or walnuts to the filling for added crunch.
• Great for Any Diet: Try almond milk instead of whole milk for a dairy-free version, or substitute coconut oil for butter if you’re going for a vegan option.

Remember, have fun with it! Baking is an art, not a science. Embrace the process, and happy accidents can often lead to delightful discoveries!

Serving Suggestions

These cinnamon rolls are best enjoyed warm, fresh out of the oven, but there are so many ways to serve them up:

• Pair them with a hot cup of coffee or a chai latte for a cozy breakfast.
• Serve them with a side of fresh fruit, like berries or sliced bananas, for a balanced brunch spread.
• Drizzle some warm maple syrup over the top if you enjoy that extra sweetness.
• Consider adding a side of whipped cream or yogurt for a delightful contrast in flavors and textures.

However you choose to serve them, just know that your kitchen will feel like a warm bakery filled with love and joy!

Storage Tips

Let’s talk about how to store these delightful rolls so they stay fresh for as long as possible:

• Refrigeration: If you have leftovers (though it’s hard to imagine), place them in an airtight container and keep them in the fridge for up to 3-4 days.
• Freezing: For longer storage, you can freeze them. Just let them cool completely, then wrap each roll tightly with plastic wrap and place them in a freezer-safe bag. They’ll be good for about 2-3 months. Just thaw in the fridge overnight when you’re ready to indulge.
• Reheating: To reheat, pop them in the microwave for about 10-15 seconds or warm them in a 350°F (175°C) oven for around 10 minutes until heated through. They’re deliciously gooey all over again!

Your cinnamon rolls are too good to waste, so make sure to store them properly and enjoy every bite!

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the fridge overnight. Just make sure to let it come to room temperature and rise again before rolling and baking.

What should I do if my dough doesn’t rise?

If your dough isn’t rising, it might be due to inactive yeast. Make sure your yeast is fresh and that your milk isn’t too hot when you activate it. If all else fails, don’t hesitate to make a small batch with new ingredients!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Just keep in mind that whole wheat flour can make the rolls a bit denser. You might want to use a mix of all-purpose and whole wheat flour for the lightest results.

How can I make my cinnamon rolls even gooier?

For extra gooeyness, try adding a layer of caramel sauce to your baking dish before placing the rolls in. The rolls soak up all that sweetness while baking and become blissfully indulgent!

Conclusion

I hope you enjoy making and devouring these heavenly cinnamon rolls as much as I do. There’s something truly special about sharing food made with love, whether it’s with family over breakfast or with friends during a cozy gathering. If you try this Best Cinnamon Roll Recipe, I’d love to hear how it turned out! Comment below or share your delicious creations with me. Happy baking, my friend!

Ultimate Cinnamon Roll Recipe Soft Gooey BakeryStyle

---

• Author: antaki
• Total Time: 1 hour 50 minutes
• Yield: 12 rolls 1x

Print Recipe

Pin Recipe

Description

Discover the best cinnamon roll recipe for soft gooey rolls that taste just like your favorite bakery Perfect for any occasion Enjoy now

---

Ingredients

Scale 1x2x3x

4 cups of all-purpose flour

1 cup of whole milk, warmed

1/2 cup of granulated sugar

1/4 cup of unsalted butter, melted

2 large eggs

2 1/2 teaspoons of active dry yeast

1 teaspoon of salt

1 cup of packed brown sugar

2 tablespoons of ground cinnamon

1/4 cup of unsalted butter, softened

1 cup of powdered sugar (for glaze)

2 tablespoons of cream cheese, softened (for glaze)

1 tablespoon of milk (for glaze)

1 teaspoon of vanilla extract (for glaze)

---

Instructions

In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it's frothy.

In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the melted butter, eggs, and activated yeast mixture. Mix until a dough forms.

Turn the dough onto a floured surface and knead for about 5-7 minutes until it's smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Mix the brown sugar and cinnamon together in a small bowl for the filling.

Once the dough has risen, punch it down gently and roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the dough and sprinkle the cinnamon mixture on top.

Carefully roll the dough into a tight log and slice it into 12 equal pieces.

Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

While the rolls are baking, whisk together the glaze ingredients until smooth. Drizzle over the rolls while still warm.

Notes

Soft, fluffy, gooey cinnamon rolls with a classic cinnamon-sugar filling, perfect for breakfast, brunch, or an afternoon snack.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 rolls
• Calories: 300
• Sugar: 18g
• Fat: 10g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g

Keywords: cinnamon roll recipe, gooey cinnamon rolls, breakfast recipe, bakery style cinnamon rolls