Ultimate Creamy Roasted Garlic Tomato Soup Recipe to Savor

Let’s take a cozy trip down memory lane. Picture this: a crisp autumn day, the leaves are swirling in hues of orange and gold, and the comforting aroma of something warm bubbling away in the kitchen fills the air. That something was my mom’s creamy roasted garlic tomato soup. It’s a dish that cradles you like a warm blanket, wrapping you in its rich flavors and textures. Every spoonful brought back not just warmth but laughter and love shared around the table.

So, dear friends, let’s recreate that magic with my version of the Best Creamy Roasted Garlic Tomato Soup. Trust me, your kitchen will become the heart of your home, and your taste buds will dance with joy. Perfect for a cozy dinner or a rainy afternoon, this soup is everything you need as the chill creeps in outside. Let’s get cooking!

Why You’ll Love This Recipe

• Easy weeknight dinner that comes together in under an hour.
• Budget-friendly ingredients with a luxurious taste.
• Comforting and nourishing flavors that warm the soul.
• Perfect for meal prep; it tastes even better the next day!

Ingredients

Gathering your ingredients is the first step to this delightful journey! Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 6 cloves roasted garlic (about one bulb; fresh garlic adds more punch than powdered)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (28 ounces) crushed tomatoes (look for whole or fire-roasted for an extra flavor kick)
• 4 cups vegetable broth (or chicken broth for extra depth)
• 1 cup heavy cream (substitute coconut cream for a dairy-free option)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Step-by-Step Instructions

Now that we have everything you need, let’s dive right into making this dreamy soup!

1. Heat the olive oil: In a large pot, heat the olive oil over medium heat. Once it shimmers, toss in the chopped onions. Sauté for about 5-7 minutes until they’re soft and translucent. The smell alone will have you smiling!
2. Add the roasted garlic: Now’s the time to add the roasted garlic. If you’ve never roasted garlic before, simply wrap peeled garlic cloves in aluminum foil with a drizzle of olive oil, roast at 400°F (200°C) for 30–35 minutes until golden and soft. It transforms into a sweet, spreadable delight! Mash it right into the pot with the onions.
3. Add the spices: Sprinkle in the dried oregano and basil. These earthy tones will infuse your home with their aromatic allure. Stir it all together for about a minute to let those spices dance and bloom.
4. Pour in the tomatoes: Now, add the crushed tomatoes and vegetable broth. Bring it all to a gentle simmer. Specific tomatoes can make a world of difference; look for high-quality ones if you can!
5. Simmer: Let the mixture simmer for about 20 minutes. This window allows the flavors to meld beautifully. You can step back and breathe in that glorious scent filling your kitchen.
6. Blend the soup: Time to bring out your immersion blender! Puree the soup until smooth. If using a regular blender, just be cautious of hot splatter! It should feel velvety and luxurious when you’re done.
7. Add the cream: Stir in the heavy cream. This is where the decadence happens! Adjust with salt and pepper to taste. Remember, always taste as you go; it’s the secret to a delicious dish!
8. Garnish and serve: Ladle that creamy goodness into bowls, sprinkle with fresh basil or parsley, and grab a slice of crusty bread to soak up every drop. Cozy up and enjoy!

Pro Tips & Variations

• Spice it up! Add a pinch of red pepper flakes for a kick!
• Flavor variations: Experiment by adding a tablespoon of balsamic vinegar for depth or a splash of lemon juice for zing.
• Cheesy delight: Stir in some grated parmesan or toss in a dollop of cream cheese while blending for an even creamier texture.
• Make it veggie-packed: Sneak in some diced carrots or bell peppers when sautéing onions for added nutrients.

Serving Suggestions

This soup is already a star on its own, but why not elevate the experience? Serve it with a warm, crusty baguette for dipping, or perhaps a side of garlic toast slathered in herb butter. It pairs beautifully with a fresh, crunchy salad topped with a bright vinaigrette. And let’s not forget the classic combo of grilled cheese! The melty, gooey goodness against the smooth soup is simply heavenly.

Storage Tips

Leftover soup? You’re in luck! This creamy roasted garlic tomato soup stores splendidly. Allow it to cool completely and then transfer it to an airtight container. It will keep in the fridge for 4–5 days and tastes even better as the flavors deepen! For longer storage, freeze the soup in individual portions—just be sure to leave a little space in each container so it has room to expand as it freezes. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat on the stove over medium heat. Stir gently until warmed through, adding a splash of broth or cream if needed to restore that luxurious consistency.

FAQs

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can be roasted first or peeled and diced. Just keep in mind they might require a bit more time to break down and create that lovely sauce consistency.

Is this soup gluten-free?

Yes! This recipe naturally is gluten-free as it doesn’t require any flour. Just double-check your broth to ensure it’s gluten-free as well!

Can I make this soup ahead of time?

You can. In fact, I recommend it! The flavors develop beautifully when left to mingle in the fridge overnight. Just reheat gently on the stove when you’re ready to enjoy it.

How can I make this a vegan soup?

Simply substitute the heavy cream with coconut cream or a cashew cream for a delightful and rich flavor that keeps it entirely plant-based. Your taste buds won’t even notice the difference!

Conclusion

And there you have it, dear friends—the Best Creamy Roasted Garlic Tomato Soup that warms your heart and delights your senses. I hope you try this recipe out and make it your own. I’d love to hear how you enjoyed it! Did you add a fun twist? What did you serve it with? Drop a comment below and let’s chat about your delicious creations. Happy cooking!

Ultimate Creamy Roasted Garlic Tomato Soup Recipe to Savor

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• Author: antaki
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Discover the best creamy roasted garlic tomato soup recipe Perfectly blended flavors for a savory experience thats hard to resist Enjoy today

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Ingredients

Scale 1x2x3x

2 tablespoons olive oil

1 large onion, chopped

6 cloves roasted garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream

Salt and pepper to taste

Fresh basil or parsley for garnish

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Instructions

Heat the olive oil in a large pot over medium heat. Sauté the chopped onions for about 5-7 minutes until soft and translucent.

Add the roasted garlic and mash it into the pot with the onions.

Sprinkle in the dried oregano and basil, stirring for about a minute.

Add the crushed tomatoes and vegetable broth, bringing the mixture to a gentle simmer.

Let the mixture simmer for about 20 minutes to meld the flavors.

Blend the soup until smooth using an immersion blender or a regular blender.

Stir in the heavy cream and season with salt and pepper to taste.

Serve with fresh basil or parsley, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Soup
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400 calories
• Sugar: 8 grams
• Fat: 30 grams
• Saturated Fat: 30 grams
• Carbohydrates: 30 grams
• Fiber: 6 grams
• Protein: 8 grams

Keywords: tomato soup, creamy soup, garlic soup, easy dinner, cozy meals