Discover the best creamy roasted garlic tomato soup recipe Perfectly blended flavors for a savory experience thats hard to resist Enjoy today

Scale

2 tablespoons olive oil

1 large onion, chopped

6 cloves roasted garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream

Salt and pepper to taste

Fresh basil or parsley for garnish

Heat the olive oil in a large pot over medium heat. Sauté the chopped onions for about 5-7 minutes until soft and translucent.

Add the roasted garlic and mash it into the pot with the onions.

Sprinkle in the dried oregano and basil, stirring for about a minute.

Add the crushed tomatoes and vegetable broth, bringing the mixture to a gentle simmer.

Let the mixture simmer for about 20 minutes to meld the flavors.

Blend the soup until smooth using an immersion blender or a regular blender.

Stir in the heavy cream and season with salt and pepper to taste.

Serve with fresh basil or parsley, and enjoy!

Keywords: tomato soup, creamy soup, garlic soup, easy dinner, cozy meals