Description
This Best Ever Potato Salad is the ultimate comfort food! With a creamy dressing made from mayo, mustard, and a hint of pickle juice, it’s the perfect balance of tangy, creamy, and savory flavors. Perfect for BBQs, picnics, or as a side to any meal!
Ingredients
- 3 lbs red potatoes, peeled and cut into cubes
- 4 large eggs, hard-boiled and chopped
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- 2 tbsp pickle relish or chopped dill pickles
- 2 tbsp pickle juice
- 1 small red onion, finely chopped
- 1 celery stalk, chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (for garnish)
Instructions
1️⃣ Cook the Potatoes – Boil the potato cubes in salted water for 10-12 minutes until fork-tender. Drain and set aside to cool.
2️⃣ Prepare the Dressing – In a large bowl, whisk together mayo, mustard, pickle relish, pickle juice, salt, pepper, and garlic powder.
3️⃣ Assemble the Salad – Add cooled potatoes, chopped eggs, red onion, and celery to the bowl with the dressing. Stir gently to coat everything evenly.
4️⃣ Chill & Serve – Refrigerate the potato salad for at least 1 hour to allow the flavors to develop. Garnish with paprika before serving.
5️⃣ Enjoy! – Serve chilled as the perfect side dish for any occasion!
Notes
✔ For extra tanginess, add a bit more pickle juice or Dijon mustard.
✔ Want it creamier? Stir in a little sour cream for an added richness.
✔ Make ahead – This potato salad tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 280
- Fat: 15g
- Carbohydrates: 34g
- Protein: 6g