Name: Wow Guests with the Best Fall Dips Appetizers Ideas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup roasted pumpkin puree; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 2 tablespoons fresh sage, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup fresh spinach, chopped; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 teaspoon onion powder; 1 baguette, sliced; 8 oz sharp cheddar cheese, thinly sliced; 1 apple, thinly sliced; 2 tablespoons honey; Cinnamon for sprinkling; Fresh thyme for garnish

Description

Discover top fall dips apps thatll impress your guests Perfect for gatherings these tasty treats will elevate your entertaining game 145 chars

Ingredients

Scale

1 cup roasted pumpkin puree

1/2 cup cream cheese, softened

1/4 cup sour cream

2 tablespoons fresh sage, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 can (14 oz) artichoke hearts, drained and chopped

1 cup fresh spinach, chopped

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 teaspoon onion powder

1 baguette, sliced

8 oz sharp cheddar cheese, thinly sliced

1 apple, thinly sliced

2 tablespoons honey

Cinnamon for sprinkling

Fresh thyme for garnish

Instructions

Preheat your oven to 400°F (200°C) if you’re roasting fresh pumpkin.

Slice the pumpkin in half, scoop out the seeds, drizzle with olive oil, and roast face down for about 30-45 minutes until tender.

In a mixing bowl, combine all ingredients for the Roasted Pumpkin and Sage Dip and mix until smooth.

Transfer to a serving bowl and chill in the refrigerator for 30 minutes.

For the Spinach and Artichoke Dip, combine all ingredients in a bowl, mix, spread in a baking dish, and bake at 350°F (175°C) for 20-25 minutes.

For the Apple and Cheddar Crostini, preheat your oven to 375°F (190°C), arrange baguette slices on a sheet, brush with olive oil, and bake until toasted.

Top toasted slices with cheddar and apple, drizzle with honey, sprinkle cinnamon, and bake until cheese is melty.

Garnish with fresh thyme and serve the dips and appetizers with dippable delights.

Notes

Celebrate the fall season with these delightful dips and appetizers that are perfect for gatherings and will impress your guests. From roasted pumpkin dips to spinach artichokes and apple crostinis, enjoy a warm and cozy culinary experience.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250
Sugar: 5g
Fat: 15g
Carbohydrates: 25g
Fiber: 3g
Protein: 8g

Keywords: Fall Dips, Appetizers, Pumpkin Dip, Spinach Artichoke Dip, Apple Crostini, Easy Recipes