Ultimate Best Green Bean Casserole Recipe for Deliciousness!

Ah, the green bean casserole. Just saying the name conjures up memories of festive gatherings and cozy family dinners. I vividly remember my grandmother making this dish every Thanksgiving, carefully mixing the crisp green beans with that luscious cream soup, and topping it all off with a crunchy layer of fried onions. The savory smell wafting through the kitchen would always pull us kids in from whatever adventures we were having outside. It’s a dish rich with nostalgia, and that’s why I absolutely adore making the Best Green Bean Casserole Recipe; it’s not just food, it’s a heartwarming hug on a plate.

This casserole is not just for the holidays, though, it’s a fantastic side for any weeknight meal. You know those nights when you come home from a long day, and you just want something simple yet comforting? That’s exactly what this recipe delivers! So, grab your apron, and let’s make some magic happen in the kitchen.

Why You’ll Love This Recipe

• So simple to make—perfect for busy weeknights!
• Budget-friendly—with affordable ingredients that pack a flavor punch.
• Comfort food at its finest; creamy, crunchy, and oh-so-satisfying.
• Customizable—add your favorite spices or variations to keep things interesting.
• Easily made ahead of time; just pop it in the oven when you’re ready!

Ingredients

Here’s what you’ll need. Don’t worry; these ingredients are easy to find, and you might already have many of them in your pantry!

• 1 pound fresh green beans (you can also use frozen if that’s what you have)
• 1 can (10.5 oz) cream of mushroom soup (or homemade if you’re feeling adventurous!)
• ¾ cup milk
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder (fresh garlic adds more punch than powdered)
• ¼ teaspoon black pepper
• 1½ cups French fried onions (reserve some for topping)
• Salt to taste

Step-by-Step Instructions

Now for the fun part—putting it all together! Follow these steps, and you’ll have a delightful green bean casserole ready in no time.

1. Preheat your oven to 350°F (175°C). This way, while you’re prepping the casserole, your oven is ready and waiting.
2. Prepare the green beans. If using fresh, wash and trim the ends. If using frozen, no need to thaw; they can go straight into the casserole.
3. Blanch the green beans. Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they’re vibrant green and slightly tender. Drain and set aside.
4. Mix the creamy goodness. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir until well combined.
5. Add the green beans and onions. To the soup mixture, stir in the blanched green beans and 1 cup of the French fried onions. Make sure everything is evenly coated.
6. Transfer to a baking dish. Pour the mixture into a 9×13-inch baking dish, spreading it out evenly. It should look creamy and inviting already.
7. Top it off! Sprinkle the reserved french fried onions over the top. This gives a wonderful crunch that contrasts beautifully with the creaminess.
8. Bake. Pop the casserole in your preheated oven and let it bake for 25-30 minutes, or until it’s bubbly and the onions are golden brown. Your kitchen will smell heavenly!

Pro Tips & Variations

Get ready to make this casserole your own! Here are some fun twists to consider:

• Herb it up: Try adding some thyme or rosemary for a herby touch. Just a sprinkle goes a long way!
• Cheesy goodness: Add ½ cup of shredded cheddar or mozzarella cheese to the creamy mixture for a gooey, cheesy delight.
• Add some crunch: Mix in some chopped almonds or pecans for a nutty flavor and extra texture.
• Spice it up: If you’re feeling adventurous, add a dash of cayenne pepper for a little kick.

And remember, this recipe is versatile. Don’t hesitate to experiment—after all, cooking should be fun and creative!

Serving Suggestions

So, how should you serve up this delicious casserole? I love pairing it with a hearty roast chicken or juicy pork chops. Imagine, creamy green beans on the side of a perfectly seasoned main dish, a nice crusty bread to mop up the sauce, and perhaps a lovely salad to brighten up the plate. Oh, and don’t forget a chilled glass of white wine or sparkling water to wash it all down! It’s a cozy meal perfect for any gathering or just a cozy night in.

Storage Tips

Got leftovers? No problem, this casserole stores beautifully! Here’s how to keep it fresh:

• In the refrigerator: Let it cool, then cover it tightly with plastic wrap or transfer to an airtight container. It’ll stay good for up to 4 days.
• For freezing: Wrap individual portions in plastic wrap and then in aluminum foil. Freeze them for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator and reheat.
• Reheating: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain that delicious crispy topping.

FAQs

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and pop it in the fridge until you’re ready to bake. This makes it perfect for busy holiday dinners!

Can I use fresh green beans instead of canned?

Yes, definitely! Fresh green beans provide a lovely texture and vibrant flavor. Just be sure to blanch them first so they don’t end up too crunchy in the final dish.

Can I substitute the cream of mushroom soup?

Of course! You can make a homemade version using heavy cream, sautéed mushrooms, and seasonings if you prefer. People with dietary restrictions can also try using a cream of chicken or even a vegetable alternative!

How do I make this dish gluten-free?

Easily! Just swap out the cream of mushroom soup for a gluten-free version and use gluten-free fried onions for the topping. Voila, you have a gluten-free green bean casserole!

Conclusion

And there you have it, the Best Green Bean Casserole Recipe that’s sure to become a beloved staple in your home. Whether for a special occasion or just a comforting weeknight dinner, this dish brings warmth and joy to the table. I’d love to hear how you make it your own, so don’t hesitate to drop a comment and share your thoughts or variations! Happy cooking, and may your meals always be filled with love!

Ultimate Best Green Bean Casserole Recipe for Deliciousness!

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• Author: antaki
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Discover the ultimate green bean casserole recipe that’s perfect for delicious family gatherings. Impress guests with this tasty dish. Enjoy!

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Ingredients

Scale 1x2x3x

1 pound of fresh green beans

1 can (10.5 oz) of cream of mushroom soup

¾ cup of milk

1 teaspoon of soy sauce

1 teaspoon of garlic powder

¼ teaspoon of black pepper

1½ cups of French fried onions

Salt to taste

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Instructions

Preheat your oven to 350°F (175°C).

Prepare the green beans; wash and trim the ends if using fresh, or use frozen directly.

Blanch the green beans in boiling salted water for 3-4 minutes until vibrant green and slightly tender. Drain and set aside.

In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir until well combined.

Add the blanched green beans and 1 cup of French fried onions to the soup mixture and stir until evenly coated.

Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.

Top with the reserved French fried onions.

Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.

Notes

A heartwarming dish rich with nostalgia, perfect for any gathering or cozy weeknight meal.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 200
• Sugar: 2g
• Fat: 10g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 4g

Keywords: green bean casserole, casserole recipes, Thanksgiving recipes, easy green bean casserole