Description
Discover the ultimate green bean casserole recipe that’s perfect for delicious family gatherings. Impress guests with this tasty dish. Enjoy!
1 pound of fresh green beans
1 can (10.5 oz) of cream of mushroom soup
¾ cup of milk
1 teaspoon of soy sauce
1 teaspoon of garlic powder
¼ teaspoon of black pepper
1½ cups of French fried onions
Salt to taste
Preheat your oven to 350°F (175°C).
Prepare the green beans; wash and trim the ends if using fresh, or use frozen directly.
Blanch the green beans in boiling salted water for 3-4 minutes until vibrant green and slightly tender. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir until well combined.
Add the blanched green beans and 1 cup of French fried onions to the soup mixture and stir until evenly coated.
Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
Top with the reserved French fried onions.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
Notes
A heartwarming dish rich with nostalgia, perfect for any gathering or cozy weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 200
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
Keywords: green bean casserole, casserole recipes, Thanksgiving recipes, easy green bean casserole
