Discover the ultimate homemade hummus recipe for a flavor explosion Easy steps to create the best dip for any occasion Enjoy deliciousness

Scale

1 can (15 oz) chickpeas, drained and rinsed

¼ cup tahini

2 tablespoons olive oil

1–2 tablespoons fresh lemon juice

1–2 cloves garlic, crushed

½ teaspoon ground cumin

Salt to taste

Water as needed (about 2-4 tablespoons)

Paprika or sumac for garnish

Add the drained chickpeas to your food processor.

Add the tahini, olive oil, lemon juice, crushed garlic, ground cumin, and salt to the food processor. Pulse to break everything down.

Scrape down the sides with a spatula to mix in all the ingredients.

With the processor running, drizzle in some water until you reach a creamy consistency.

Taste and adjust seasonings to your liking.

Transfer to a serving bowl and drizzle with olive oil, sprinkle with paprika or sumac.

Serve with pita chips, veggies, or enjoy by the spoonful.

A creamy, dreamy homemade hummus recipe that’s perfect for any occasion, packed with wholesome ingredients and customizable flavors.

Keywords: hummus, homemade hummus, healthy snacks, vegan recipe