Name: Delicious Best Homemade Italian Meatballs Recipe You Must Try
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound of ground beef; 1/2 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese; 1/4 cup of fresh parsley, chopped; 2 cloves of garlic, minced; 1 large egg; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of red pepper flakes; 1 cup of marinara sauce

Description

Savor the flavor of the best Italian meatballs with this easy homemade recipe Perfect for family meals and gatherings 155 chars

Ingredients

Scale

1 pound of ground beef

1/2 cup of breadcrumbs

1/4 cup of grated Parmesan cheese

1/4 cup of fresh parsley, chopped

2 cloves of garlic, minced

1 large egg

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of red pepper flakes

1 cup of marinara sauce

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and red pepper flakes, if using. Use your hands to gently mix everything together.

With clean hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.

Bake the meatballs in the preheated oven for about 20-25 minutes, or until they’re golden brown and cooked through.

Transfer the meatballs to a pot with your marinara sauce and let them simmer on low for about 10-15 minutes.

Serve them over spaghetti, in a sub, or alongside a fresh salad.

Notes

A heartwarming recipe for homemade Italian meatballs that combines simple ingredients to create a flavorful dish perfect for family meals.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 3g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g

Keywords: meatballs, Italian meatballs, homemade meatballs, comfort food, pasta