Ultimate Guide to the Best Ribeye Steak: Cooking Tips & Tricks

Ah, the ribeye steak! The very mention makes my mouth water and takes me back to warm, summer evenings spent grilling outdoors with friends and family. There’s just something about the sizzle of a steak cooking over an open flame that connects us all, isn’t there? Whether it’s a lazy Sunday dinner or a special occasion, nothing beats a juicy ribeye that’s been lovingly seasoned and cooked to perfection. The rich marbling in a ribeye creates tenderness and flavor that’s simply unbeatable. Trust me, once you’ve mastered this BEST RIBEYE STEAK recipe, you’ll find any excuse to fire up that grill—or pan—again and again!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for weeknight dinners.
• Rich, comforting flavors that please both the everyday eater and the steak lover.
• Budget-friendly since ribeye steaks are often on sale!
• Versatile enough to pair with sides ranging from roasted veggies to a cozy baked potato.

Ingredients

Here’s what you’ll need to whip up the BEST RIBEYE STEAK:

• 2 bone-in or boneless ribeye steaks (about 1-1.5 inches thick)
• 2 tablespoons olive oil
• Salt (preferably kosher salt)
• Freshly ground black pepper
• 2 cloves of garlic, minced (fresh garlic adds more punch than powdered)
• 1 teaspoon fresh rosemary or thyme, finely chopped (for an aromatic twist)
• Butter (for basting, optional but highly recommended)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get cooking!

1. Bring to Room Temperature: Let your ribeye steaks sit out for about 30-60 minutes to reach room temperature. This helps them cook evenly.
2. Preheat Your Cooking Surface: Whether you’re using a grill or a cast-iron skillet, get it HOT! Preheat your grill or skillet over medium-high heat. A hot surface ensures a nice sear and locks in those delicious juices.
3. Season Generously: Pat the steaks dry with paper towels, then drizzle with olive oil. Sprinkle a good amount of salt and pepper on each side. I like to press the seasoning down a bit so it really sticks.
4. Add Some Flavor: Mix your minced garlic and herbs into a paste with a little bit of salt. Rub this mixture all over the steaks for an extra flavor boost.
5. Cook the Steaks: Place the steaks in the hot skillet or on the hot grill. Sear for about 4-5 minutes without moving them, allowing that lovely crust to form.
6. Flip and Baste: Flip the steaks and reduce the heat to medium. If you’re using butter, add a tablespoon atop the steaks now to baste them as they finish cooking. This adds richness and flavor!
7. Check for Doneness: For medium-rare, look for an internal temperature of 130-135°F (54-57°C). Use an instant-read thermometer for the best results. Don’t be afraid to pull them off a little early; they’ll keep cooking as they rest!
8. Rest the Steaks: Remove the ribeye from the heat and let them rest for about 5-10 minutes. This step is crucial for juicy steak—trust me!
9. Slice and Serve: Finally, slice against the grain for tender pieces and serve with your favorite sides. Enjoy the heavenly aroma!

Pro Tips & Variations

Want to shake things up? Here are some fun twists and practical tips:

• Spice It Up: Experiment with spices like smoked paprika, cumin, or even a dash of cayenne for a kick!
• Different Marinades: Marinate the steaks in a mixture of balsamic vinegar, soy sauce, garlic, and ginger for a different flavor profile.
• Herb Variety: Try using thyme or even a bit of sage—don’t be afraid to play around with herbs!
• Diet Swaps: If you’re looking for a leaner option, you can use sirloin steak, but ribeye is a classic for a reason!

Serving Suggestions

Now for the fun part—how to serve your delicious ribeye! I love enjoying my steak with a side of creamy garlic mashed potatoes that soak up all those meaty juices. A fresh garden salad adds a nice crunch, while some grilled asparagus or broccoli brings a lovely color to the plate. And if you’re feeling indulgent, don’t forget some warm, crusty bread to mop up any leftover sauce. Pair it all with a glass of red wine, and you’ve got a meal that feels both homey and special!

Storage Tips

Got leftovers? No worries—you can store them! Here’s how:

• Refrigerate: Wrap the steak tightly in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for about 3 days.
• Freeze: Want to keep it longer? Freeze the cooled steak in a freezer-safe bag for up to 3 months. Just remember to label it!
• Reheat: For best results, reheat the steak gently. You can place it on a baking sheet in a 250°F (120°C) oven until warmed through, or you can use a skillet on low heat. Avoid microwaving to keep it tender!

FAQs

What’s the best way to tell when my ribeye is done cooking?

The best method is using an instant-read thermometer! Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare. If you prefer it more done, go to 140°F (60°C) for medium. Just remember, it continues to cook slightly after you take it off the heat!

Can I cook ribeye steak in the oven?

Absolutely! To cook your ribeye in the oven, preheat to 400°F (204°C). Season your steak, then sear it in an oven-safe skillet on the stove for a couple of minutes on each side before transferring it to the oven. Roast until it reaches your desired doneness. Easy peasy!

What’s the difference between bone-in and boneless ribeye?

Bone-in ribeye often has a richer flavor and a bit more juiciness because the bone adds moisture during cooking. Boneless can be easier to slice and might be preferred for serving. It really comes down to personal preference!

How do I get a good crust on my steak?

The key is to start with a hot surface and to make sure your steak is dry before seasoning. Leaving it alone while it sears will help that beautiful crust form. Avoid overcrowding the pan or grill, too—give each steak some breathing room!

Conclusion

And there you have it! The BEST RIBEYE STEAK, ready to be savored and enjoyed. I hope you try this recipe and love it as much as I do. It’s truly one of life’s simple pleasures. I’d love to hear how your steak turns out, so please comment below and share your experiences or any tips you’ve discovered along the way. Happy cooking, and here’s to many delicious meals ahead!

Ultimate Guide to the Best Ribeye Steak: Cooking Tips & Tricks

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• Author: antaki
• Total Time: 50 minutes
• Yield: 2 servings 1x

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Description

Discover top tips & tricks for cooking the best ribeye steak. Elevate your grilling game with expert techniques for mouthwatering results.

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Ingredients

Scale 1x2x3x

2 bone-in or boneless ribeye steaks (about 1–1.5 inches thick)

2 tablespoons of olive oil

Salt (preferably kosher salt) to taste

Freshly ground black pepper to taste

2 cloves of garlic, minced

1 teaspoon of fresh rosemary or thyme, finely chopped

Butter for basting, optional

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Instructions

Bring the steaks to room temperature for 30-60 minutes.

Preheat the grill or cast-iron skillet over medium-high heat.

Pat the steaks dry, drizzle with olive oil, and season generously with salt and pepper.

Mix minced garlic and herbs into a paste and rub over the steaks.

Sear the steaks on the hot surface for 4-5 minutes without moving.

Flip the steaks, reduce heat to medium, and baste with butter if using.

Check for doneness with an instant-read thermometer (130-135°F for medium-rare).

Let the steaks rest for 5-10 minutes before slicing and serving.

Notes

A delightful ribeye steak recipe that’s juicy, flavorful, and perfect for any occasion.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 2 servings
• Calories: 800
• Sugar: 0 grams
• Fat: 70 grams
• Carbohydrates: 0 grams
• Fiber: 0 grams
• Protein: 50 grams

Keywords: ribeye steak, easy steak recipe, grilling steak, beef recipe, dinner recipe