Discover top tips & tricks for cooking the best ribeye steak. Elevate your grilling game with expert techniques for mouthwatering results.

Scale

2 bone-in or boneless ribeye steaks (about 1–1.5 inches thick)

2 tablespoons of olive oil

Salt (preferably kosher salt) to taste

Freshly ground black pepper to taste

2 cloves of garlic, minced

1 teaspoon of fresh rosemary or thyme, finely chopped

Butter for basting, optional

Bring the steaks to room temperature for 30-60 minutes.

Preheat the grill or cast-iron skillet over medium-high heat.

Pat the steaks dry, drizzle with olive oil, and season generously with salt and pepper.

Mix minced garlic and herbs into a paste and rub over the steaks.

Sear the steaks on the hot surface for 4-5 minutes without moving.

Flip the steaks, reduce heat to medium, and baste with butter if using.

Check for doneness with an instant-read thermometer (130-135°F for medium-rare).

Let the steaks rest for 5-10 minutes before slicing and serving.

A delightful ribeye steak recipe that’s juicy, flavorful, and perfect for any occasion.

Keywords: ribeye steak, easy steak recipe, grilling steak, beef recipe, dinner recipe