Description
This easy and flavorful marinade makes any cut of steak tender, juicy, and bursting with savory goodness. Perfect for grilling, pan-searing, or broiling!
Ingredients
-
¼ cup olive oil
-
¼ cup soy sauce
-
2 tbsp Worcestershire sauce
-
2 tbsp balsamic vinegar
-
1 tbsp Dijon mustard
-
1 tbsp brown sugar
-
3 garlic cloves, minced
-
1 tsp black pepper
-
½ tsp red pepper flakes (optional)
-
1 tsp dried rosemary or thyme
Instructions
-
Mix marinade: In a bowl or jar, whisk together all ingredients until well combined.
-
Marinate steak: Place steak in a zip-top bag or shallow dish. Pour marinade over, seal, and refrigerate for at least 2 hours (up to 24 hours).
-
Cook steak: Remove steak, pat dry, and cook using your preferred method (grill, pan-sear, or broil) to your desired doneness.
-
Rest & serve: Let steak rest 5 minutes before slicing. Serve with your favorite sides!
Notes
-
This marinade works well with ribeye, flank, skirt, sirloin, or strip steaks.
-
Don’t reuse marinade for food safety—discard or boil it first if you want to make a sauce.
-
Add fresh lemon juice or chopped fresh herbs for extra brightness.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: Varies by steak cut (typically 8–12 minutes)
Nutrition
- Calories: 120kal
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Carbohydrates: 5g
- Protein: 1g