Description
Master Bibim Guksu with this spicy cold noodles recipe Perfect for summer enjoy vibrant flavors and a refreshing twist in every bite 155 chars
8 ounces of buckwheat noodles
1 cucumber, julienned
1 medium carrot, julienned
2 green onions, finely chopped
1 boiled egg, halved (optional)
2 tablespoons gochujang
1 tablespoon gochugaru
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
Cook the noodles according to package instructions in boiling water for 4-6 minutes.
Drain and rinse the noodles under cold water until cooled.
In a mixing bowl, combine gochujang, gochugaru, soy sauce, rice vinegar, sugar, and sesame oil.
In a large bowl, add noodles, cucumber, carrot, and green onions, and pour sauce over. Mix gently.
Serve noodles in bowls, topped with a halved boiled egg and sesame seeds.
Garnish with sliced scallions or extra sesame oil if desired.
Notes
A delightful and easy-to-make recipe for Bibim Guksu, a Korean spicy cold noodle dish that is refreshing and flavorful.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: Korean
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 12g
Keywords: Bibim Guksu, Korean cold noodles, spicy noodles, buckwheat noodles, quick recipes
