Description
Savor the Big Mac Tater Tot Casserole with layers of flavor perfect for food lovers craving a unique twist on a classic dish Enjoy now
1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup diced pickles
2 cups frozen tater tots
1 packet (1 oz) onion soup mix
1/2 cup mayonnaise
1/4 cup ketchup
2 tbsp yellow mustard
1 tsp white vinegar
Salt and pepper to taste
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef with the chopped onion, about 5-7 minutes.
Stir in the onion soup mix, salt, pepper, and diced pickles until well combined.
In a medium bowl, mix together mayonnaise, ketchup, mustard, and white vinegar to create the special sauce.
Spread the beef mixture in a large casserole dish, drizzle half of the special sauce, and top with shredded cheese.
Cover with frozen tater tots packed closely together.
Bake for 30-35 minutes until the tater tots are golden brown and crispy.
Drizzle with the remaining special sauce before serving.
Notes
A nostalgic casserole combining the iconic flavors of a Big Mac with crispy tater tots, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 3 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
Keywords: Big Mac, Tater Tot, Casserole, Recipe, Easy Dinner
