Description
Fudgy, rich brownies swirled with creamy Biscoff spread and topped with crunchy cookie bits—these decadent treats are a dreamy dessert mashup you’ll crave again and again.
Ingredients
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1/2 cup (1 stick) unsalted butter
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1/2 cup Biscoff spread (plus extra for swirling)
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1 cup granulated sugar
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2 large eggs
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1/2 cup all-purpose flour
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1/3 cup cocoa powder
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1/4 tsp salt
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1/2 tsp vanilla extract
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1/2 cup crushed Biscoff cookies (for topping)
Instructions
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Preheat oven: to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
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Melt & mix: In a saucepan, melt butter and Biscoff spread. Stir in sugar and vanilla. Let cool slightly, then whisk in eggs.
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Add dry ingredients: Fold in flour, cocoa powder, and salt until just combined.
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Bake: Pour batter into pan. Swirl extra Biscoff spread on top and sprinkle crushed cookies. Bake for 25–28 minutes.
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Cool & slice: Let cool before cutting into squares.
Notes
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For gooey brownies, bake closer to 25 minutes.
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Add chocolate chips for extra indulgence.
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Store in an airtight container for up to 4 days
- Prep Time: 10 minutes
- Cook Time: 28 minutes
Nutrition
- Calories: 270kal
- Sugar: 20g
- Sodium: 90mg
- Fat: 14 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g